Guidelines

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Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (172)

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
selena ahmed

Montana State University

Bozeman, United States

Associate Editor

Nutrition and Sustainable Diets

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Nutrition and Sustainable Diets

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

smail aazza

selena ahmed

Articles

Metabolomics Profiles of the Liquid Co-culture of Sanghuangporus vaninii and Pleurotus sapidus

Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability

Synthesizing evidence and identifying knowledge gaps in the role of swine in Japanese encephalitis virus transmission: a rapid systematic review of the literature

Research Topics

Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South