Original Research
Accepted on 20 Nov 2024
Metabolomics Profiles of the Liquid Co-culture of Sanghuangporus vaninii and Pleurotus sapidus
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445993
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415 articles
Articles
Original Research
Published on 20 Nov 2024
Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1482782
- 173 views
Original Research
Published on 14 Nov 2024
Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1443841
- 240 views
Systematic Review
Accepted on 12 Nov 2024
Synthesizing evidence and identifying knowledge gaps in the role of swine in Japanese encephalitis virus transmission: a rapid systematic review of the literature
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455455
Original Research
Accepted on 11 Nov 2024
Food waste and its associated environmental impacts of workplace buffet-style canteens in Beijing, China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455756
Original Research
Published on 06 Nov 2024
Valorization of coconut (Cocos nucifera L.) testa as a biocolourant
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1382214
- 381 views
Original Research
Accepted on 05 Nov 2024
Preparation of Edible Film from Sweet Potato Peel Polyphenols: Application in Fresh Fruit Preservation
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470732
Original Research
Published on 05 Nov 2024
Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1463058
- 188 views
Original Research
Accepted on 04 Nov 2024
Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1451656
Original Research
Published on 17 Oct 2024
Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1473663
- 433 views
Original Research
Published on 09 Oct 2024
Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448608
- 492 views
Original Research
Published on 03 Oct 2024
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1366208
- 562 views
Original Research
Published on 02 Oct 2024
Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1440053
- 341 views
Systematic Review
Accepted on 30 Sep 2024
Long-term Sustainability of African School Feeding Programs, a Review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1424354
- 129 views
Original Research
Published on 23 Sep 2024
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1433565
- 305 views
Original Research
Published on 23 Sep 2024
The impact of information acquisition ability on consumers' trust in eco-labels in China: insight of food sustainability
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449848
- 353 views