Frontiers in Nutrition | Nutrition and Microbes

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Editors

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maria carmen collado

Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)

Paterna, Spain

Specialty Chief Editor

Nutrition and Microbes
christophe lacroix

ETH Zürich

Zurich, Switzerland

Specialty Chief Editor

Nutrition and Microbes
pauline m anton

UniLaSalle

Beauvais, France

Associate Editor

Nutrition and Microbes
michael j barratt

Washington University in St. Louis

St. Louis, United States

Associate Editor

Nutrition and Microbes

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Nutrition and Microbes

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

maria carmen collado

christophe lacroix

pauline m anton

michael j barratt

Articles

Research progress on the application of Lacticaseibacillus rhamnosus GG in pediatric respiratory diseases

Clinical effects of Bifidobacterium Longum Subsp. Infantis YLGB-1496 on children with respiratory symptoms

Alleviating effect of Lactobacillus fermentum E15 on hyperlipidemia and hepatic lipid metabolism in zebrafish fed by a high-fat diet through the production of short-chain fatty acids

Corrigendum: Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

Research Topics

Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability

The Role of Diet and Gut Microbiota in Colon Cancer Prevention

Microbial Derived Metabolites as Emerging Functional Ingredients in Food

Preparation of Active Components from Marine Sources and Exploration of Their Health Functions in Gut Microbiota Regulation and Lipid Metabolism