Submit your research
Start your submission and get more impact for your research by publishing with us.
- Frontiers in Microbiology
- Food Microbiology
Author guidelines
Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.
Editor guidelines
Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.
Peer review
Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.
Publishing fees
Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.
Editors
See allaldo corsetti
University of Teramo
Teramo, Italy
Specialty Chief Editor
Food Microbiology
giovanna suzzi
University of Teramo
Teramo, Italy
Specialty Chief Editor
Food Microbiology
analia graciela abraham
Center for Research and Development in Food, Faculty of Exact Sciences, National University of La Plata
La Plata, Argentina
Associate Editor
Food Microbiology
adel al-gheethi
Universiti Tun Hussein Onn Malaysia
Parit Raja, Malaysia
Associate Editor
Food Microbiology
