Methods
Accepted on 17 Jan 2025
Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1545266
Type at least 3 characters
3,635 articles
Articles
Original Research
Published on 17 Jan 2025
Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1539663
- 236 views
Review
Published on 14 Jan 2025
Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1523397
- 454 views
Original Research
Accepted on 13 Jan 2025
Resistance in the Microbial Ecology of Raw Milk: Critical Public Health Implications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1500007
Systematic Review
Published on 13 Jan 2025
Biological function of d-tryptophan: a bibliometric analysis and review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1455540
- 585 views
Original Research
Accepted on 10 Jan 2025
Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1502443
- 148 views
Original Research
Published on 10 Jan 2025
Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1522794
- 1,134 views
Original Research
Accepted on 09 Jan 2025
Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1532788
- 128 views
Original Research
Published on 08 Jan 2025
Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1504487
- 251 views
Original Research
Published on 08 Jan 2025
The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1476940
- 208 views
Original Research
Accepted on 07 Jan 2025
Deciphering the Fungal Symphony: Unveiling the Fungal Dynamics during the fermentation of traditional Chinese strong-flavor Daqu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1540118
- 106 views
Original Research
Accepted on 07 Jan 2025
Comparative microbial metagenomic analysis of drinking water plants and wastewater treatment plants in Istanbul
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1488268
Original Research
Published on 07 Jan 2025
A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1504621
- 452 views
Original Research
Published on 07 Jan 2025
Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1507979
- 343 views
Original Research
Accepted on 06 Jan 2025
Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1498352
Original Research
Accepted on 06 Jan 2025
Effect of different years of pits on the ethyl acetate and its metabolism related microorganisms during strong-flavor Baijiu fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1532869