Editorial
Accepted on 19 Feb 2025
Editorial: Omics Technologies and Bioinformatic Tools in Probiotic Research
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1577852
Type at least 3 characters
3,658 articles
Articles
Original Research
Accepted on 19 Feb 2025
Comprehensive epidemiological profiling of poultry-derived Salmonella spp. in Shandong, China, 2019-2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1541084
Original Research
Published on 19 Feb 2025
Pasteurized Akkermansia muciniphila Timepie001 ameliorates DSS-induced ulcerative colitis in mice by alleviating intestinal injury and modulating gut microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1542522
- 355 views
Original Research
Accepted on 18 Feb 2025
Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1544261
- 109 views
Correction
Accepted on 17 Feb 2025
Corrigendum: Molecular surveilance and antimicrobial resistance profile of bacterial contamination in pastries from Iranian confectioneries: A public health concern
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1573099
Original Research
Accepted on 17 Feb 2025
Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack "sweating" of Eucommiae Cortex
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1550337
Methods
Published on 17 Feb 2025
Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1545266
- 375 views
Original Research
Accepted on 14 Feb 2025
Isolation and Preliminary Screening of Lactic Acid Bacteria for Antimicrobial Potential from Raw Milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1565016
- 240 views
Original Research
Published on 14 Feb 2025
Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1517732
- 541 views
Original Research
Accepted on 13 Feb 2025
Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1531005
Original Research
Published on 13 Feb 2025
Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1519202
- 450 views
Original Research
Published on 13 Feb 2025
Characterization of green-synthesized zinc oxide nanoparticles and its influence on post-harvest shelf-life of garlic against black mold disease caused by Aspergillus niger
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1532593
- 371 views
Review
Accepted on 12 Feb 2025
Enhancing Postharvest Food Safety: The Essential Role of Non-Thermal Technologies in Combating Fungal Contamination and Mycotoxins
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1543716
- 138 views
Original Research
Published on 12 Feb 2025
Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1543686
- 448 views
Original Research
Accepted on 11 Feb 2025
Genomic characterization of multidrug-resistant Escherichia albertii of Fish origin - first isolation and insights into a potential food safety threat
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1521202
Original Research
Accepted on 10 Feb 2025
Effects of Regional location on the Genotype and Phenotype of Historical Irish Brewing Yeast
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1452334
- 103 views