Frontiers in Microbiology | Food Microbiology

Correction

Published on 24 Apr 2025

Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis

in Food Microbiology

Chufang Wang
Qinghua Ye
Aiming Jiang
Jumei Zhang
Yuting Shang
Fan Li
Baoqing Zhou
Xinran Xiang
Qihui Gu
Rui Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1583946

265 views

Original Research

Accepted on 23 Apr 2025

Wastewater-Based Epidemiology for Monitoring Enteric Viruses: A Case Study in Valladolid, Spain (2020-2021)

in Food Microbiology

Lorena Casado
Marta Hernandez
Nadine Yeramian
Maria Jose González-Peña
Jose Maria Eiros
David Rodriguez-Lazaro

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1586478

Original Research

Accepted on 23 Apr 2025

Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu

in Food Microbiology

DAN CAO
Lv Jiali
Cui Liu
Jin Chengyong
Yongli Zhang
Yuhang Zhang
Wen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593638

Original Research

Published on 23 Apr 2025

Paederia scandens extract alleviates obesity via modulating the gut microbiota and serum metabolome disorder

in Food Microbiology

Yuanyuan Yang
Jinglei Si
Jiayuan Mo
Jin Li
Bin Pan
Yi Pan
Lihe Jiang
Decai Wang
Xueping Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1554537

462 views

Original Research

Accepted on 21 Apr 2025

A Halophilic Metalloprotease from Salinivibrio sp. YH4 and Its Application in Antioxidant Peptide Production

in Food Microbiology

Dan Liu
Yuyang Xiao
Yingying Wei
Maojia Xie
Yu Huang
Chaoyu Gan
Hailun He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595109

Original Research

Published on 16 Apr 2025

Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China

in Food Microbiology

JianWen Wu
Rong Qin
YanYan Lu
Gui Qing Li
Xing Fan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1529935

934 views

Correction

Accepted on 14 Apr 2025

Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome

in Food Microbiology

Liqiong Xia
Ran Li
Ting Tao
Ruimin Zhong
Haifang Du
Ziling Liao
Zhanghua Sun
Changqiong Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610268

113 views

Editorial

Published on 14 Apr 2025

Editorial: Research in the identification and control methods of rot diseases in plants

in Food Microbiology

Mohammad Arif
Quan Zeng
Shefali Dobhal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601422

529 views

Original Research

Accepted on 11 Apr 2025

Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis

in Food Microbiology

Bo Zhang
Wenjie Sun
Xiaoxu Wang
Honglin Ren
Yang Wang
Shaohui Hu
Chengwei Li
Yuzhu Wang
Jiaqi Hou
Xueyu Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560974

241 views

Original Research

Published on 11 Apr 2025

Harnessing microbial communities for enhanced plant resilience against diseases

in Food Microbiology

Abdel Moneim E. Sulieman
Meshari Al-azmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Ahmed Said Mohamed Elnahal
Norah S. Alothman
Ayshah Alrashidi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1500029

1,245 views

Original Research

Published on 11 Apr 2025

Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation

in Food Microbiology

Cairong Su
Hui Wang
Yiming Jia
Wenhua Wang
Xueli Ma
Peijie Han
Lixia Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581370

877 views

Original Research

Accepted on 09 Apr 2025

Phylogeny and Divergence of the 100 Most Common Salmonella Serovars Available in the NCBI Pathogen Detection Database

in Food Microbiology

Linghuan Yang
Hilal Samut
Leonie Kemmerling
Renato Hohl Orsi
Martin Wiedmann
Ruixi Chen
Cristina Resendiz-Moctezuma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1547190

279 views

Systematic Review

Published on 09 Apr 2025

A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health

in Food Microbiology

Hope Onohuean
Haron Olot
Fanny Eseohe Onohuean
Sarad Pawar Naik Bukke
Oluwamayowa S. Akinsuyi
Ayomikun Kade

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1525564

788 views

Original Research

Published on 09 Apr 2025

Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function

in Food Microbiology

Zongze Fan
Lei Lei
Xingyue Wu
Ronghui Xing
Pengfei Du
Ziyang Wang
Huijuan Zhao
Yanqun Huang
Wen Chen
Xuemeng Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1558588

479 views

Original Research

Published on 09 Apr 2025

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

in Food Microbiology

Annette Fagerlund
Trond Møretrø
Merete Rusås Jensen
Solveig Langsrud
Birgitte Moen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541481

923 views

Original Research

Accepted on 07 Apr 2025

Staphylococcus epidermidis SAS1: New probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

in Food Microbiology

Sonia Sharma
Aarjoo Sharma
Gurleen Kaur Sodhi
Nancy George
Asad Syed
Arkadeep Mukherjee
Santosh Kumar
Ramandeep Kaur
Vagish Dwibedi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1546687

155 views