Submit your research
Start your submission and get more impact for your research by publishing with us.
- Frontiers in Food Science and Technology
- Food Characterization
Author guidelines
Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.
Editor guidelines
Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.
Peer review
Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.
Publishing fees
Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.
Editors
See allisabel sousa
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Specialty Chief Editor
Food Characterization
marcello alinovi
University of Parma
Parma, Italy
Associate Editor
Food Characterization
giuseppe avellone
University of Palermo
Palermo, Italy
Associate Editor
Food Characterization
renata bonomo
Universidade Estadual do Sudoeste da Bahia
Vitória da Conquista, Brazil
Associate Editor
Food Characterization
