Editorial
Published on 20 Nov 2024
Editorial: Current insights on food digestibility and microbial diversity
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1514436
- 138 views
Type at least 3 characters
36 articles
Articles
Perspective
Published on 05 Nov 2024
Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1469470
- 1,343 views
Methods
Published on 28 Oct 2024
Microstructure of confectionery masses revealed by cryo-planing
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1464882
- 402 views
Original Research
Published on 30 Sep 2024
Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1466604
- 571 views
Original Research
Published on 23 Sep 2024
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1460402
- 508 views
Review
Published on 29 Aug 2024
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1441029
- 928 views
Original Research
Published on 15 Aug 2024
Assessment of dietary intake in children (6–48 months) and mothers (15–49 years) in different farming systems in Kenya using multiple pass 24-h recall
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1430391
- 652 views
Original Research
Published on 07 Jun 2024
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1416654
- 1,679 views
Editorial
Published on 27 May 2024
Editorial: Improving protein functionality using conventional and non-conventional methods
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1426596
- 787 views
Original Research
Published on 22 May 2024
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1365021
- 857 views
Original Research
Published on 10 Apr 2024
Unreliability of clustering results in sensory studies and a strategy to address the issue
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1271193
- 962 views
Mini Review
Published on 24 Jan 2024
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1354391
- 1,219 views
Original Research
Published on 14 Nov 2023
3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1265828
- 1,838 views
- 2 citations
Editorial
Published on 02 Nov 2023
Editorial: Agro-morphological and nutritional profiling of crops
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1297763
- 692 views
Original Research
Published on 16 Oct 2023
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1258219
- 2,344 views
- 6 citations
Original Research
Published on 14 Sep 2023
Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1208100
- 1,126 views
- 2 citations