Original Research
Published on 17 Jan 2025
Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1528564
Volumes
33 Publications
Original Research
Accepted on 16 Jan 2025
Strengthening Household Resilience for Enhanced Food Security in Northwestern Ethiopia: Insights from Resilience Pillars
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1528346
Original Research
Accepted on 16 Jan 2025
Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1550985
Original Research
Accepted on 15 Jan 2025
Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1497350
Original Research
Accepted on 15 Jan 2025
Cultivating Nutrition: Exploring Participants' Perspectives on Nutrition Gardens and Nutrition Education Programme in Rural Tamil Nadu and Odisha, India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502711
Original Research
Accepted on 15 Jan 2025
Characterizing Avocado Production Systems for Export in Uganda: The Need for Consolidation and Support for Sustainable Development
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1500012
Original Research
Accepted on 15 Jan 2025
How Does Agricultural Insurance Influence Grain Production Scale? -An Income-Mediated Perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1524874
Original Research
Accepted on 15 Jan 2025
Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1549061
Original Research
Accepted on 13 Jan 2025
Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1409457
Original Research
Accepted on 13 Jan 2025
The Roles of Urban Agriculture to Household Food Security: A Case Study in Kirkos sub-city, Addis Ababa city, Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1444320
Original Research
Accepted on 13 Jan 2025
The Sustainability of China's Silk Trade：Analysis of Growth Effect and the Influencing Factors
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1521229
Original Research
Accepted on 13 Jan 2025
Incidence of Seed-Borne Fungi of Stored Sunflower Seeds (Helianthus annuus) in Tanzania and Their Influence on Seed Viability and Vigor
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1534929
Original Research
Accepted on 13 Jan 2025
Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1473991
Conceptual Analysis
Accepted on 13 Jan 2025
DESTiny, an Online Farm-Wide Tool to Estimate the Net Carbon Emissions of a Pasture-Based Dairy Farm in South Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1491973
Original Research
Accepted on 13 Jan 2025
Development of a Novel Composite Catalyst containing Renewable Biochar blended with Zinc Oxide and Copper Diphenyl Amine for Visible Light Photocatalytic Degradation of Methylene Blue
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1500907
Original Research
Accepted on 13 Jan 2025
Combating Land Degradation for Sustainable Smallholder Agriculture and Food Sovereignty in Ghana's Volta Region
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1455515