Frontiers in Sustainable Food Systems

Original Research

Accepted on 24 Apr 2025

Spatiotemporal Heterogeneity and Its Influencing Factors: A Perspective on the Carbon Emissions in China's Beef Cattle Industry

Yumeng Sun
mingli wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578081

Editorial

Accepted on 24 Apr 2025

Editorial: On-Farm Implementation of Transformative Technologies and Practices for Sustainability Transitions in Agriculture - International insights and a research agenda

Callum Eastwood
Paul Edwards
Julie Ingram
Margaret Ayre
Simon Fielke
Alan Renwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616512

Original Research

Accepted on 24 Apr 2025

Analysis of Selectional Preference for Grassland Ecological Compensation Methods under the Perspective of Herder Differentiation

Juanjuan Hu
Yuchen Liu
Xinling Zhang
Jianjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512088

Original Research

Published on 24 Apr 2025

The impacts of roof distributed photovoltaic on rural residents’ carbon emission reduction and power consumption

Chai Qiangfei
Yang Meirong
Chen Xintong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581063

Systematic Review

Published on 24 Apr 2025

Safety of cassava and cassava-based products: a systematic review

Ambang Tatianne Forkum
Alang Ernest Wung
Mark Tata Kelese
Che Myra Ndum
Alvin Lontum
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Mbah Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

146 views

Original Research

Accepted on 23 Apr 2025

The association between sensory preference and household food waste: Evidence from China

Li Zhang
Linxiang Ye
Xiuping Zuo
Long Qian
Manli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566289

Original Research

Published on 23 Apr 2025

Boosting soil health and crop nutrients with locally sourced biochar and compost in Sacramento urban agriculture

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

431 views

Methods

Published on 23 Apr 2025

Costing of the breeding operations for the national maize programs in Eastern and Southern Africa

Biswanath Das
Samuel K. Mutiga
Olivia Odiyo
Sammy Madahana
Dragan Milic
Lubasi Sinyinda
Kabamba Mwansa
Ronica Mukaro
Davison Chaingeni
Godfrey Asea

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545600

332 views

Original Research

Accepted on 22 Apr 2025

Exposure Assessment of As, Cd, Hg, and Pb in fish and canned-fish collected from local markets at Ramallah City using High Resolution Inductively Coupled Plasma Mass Spectrometry

Diab Qadah
Baraa Gazzawi
Valentine K. Mubiana
Lieven Bervoets
Hamzeh Al Zabadi
Ronny Blust

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591035

Original Research

Accepted on 22 Apr 2025

Is trust in government associated with farmers' behaviors of farmland transfer? Evidence from China

Xue Gao
Huachao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586634

Original Research

Published on 22 Apr 2025

Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice

Ayesha Siddiqa
Adnan Khaliq
Tariq Mehmood
Muhammad Farhan J. Chughtai
Ana M. Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848

285 views

Original Research

Published on 22 Apr 2025

Impact of nine years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maize–mustard rotation

K. K. Lakhena
Vijay Pooniya
Niraj Biswakarma
R. R. Zhiipao
Arjun Singh
Dinesh Kumar
Y. S. Shivay
P. Govindasamy
R. S. Bana
S. S. Rathore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1359281

512 views

Mini Review

Published on 22 Apr 2025

Why is the price of coffee rising globally? Future prospects for Ethiopian coffee

Kelemu Dessie Massrie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545168

264 views

Original Research

Published on 22 Apr 2025

Construction and validation of tertiary models for predicting growth of Salmonella Infantis in chicken liver during a processing chain deviation

Thomas P. Oscar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565247

214 views

Original Research

Published on 22 Apr 2025

Water footprint-based evaluation of ecological efficiency in China’s grain production and its driving factors

Lili Gu
Xintong Dong
Jing Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523721

310 views

Original Research

Accepted on 21 Apr 2025

Physicochemical Properties of Peanut Oil Body Nutritional Emulsions: Effects of Energy Density and Nutrient Ratio

Zihui Lin
Zhihao Zhao
Pengfei Zhou
Yuanyuan Deng
Guang Liu
Ping Li
Jiarui Zeng
Fahui Xiang
Jie Pang
Mingwei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578053