Original Research
Published on 21 Feb 2024
Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1334487
- 1,822 views
- 1 citation
Volumes
915 Publications
Original Research
Published on 14 Feb 2024
Strategic Foresight analysis of droughts in southern Africa and implications for food security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1159901
- 2,629 views
- 2 citations
Original Research
Published on 12 Feb 2024
Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1258085
- 2,151 views
- 1 citation
Original Research
Published on 07 Feb 2024
Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1345833
- 1,468 views
- 1 citation
Original Research
Published on 06 Feb 2024
Comparing dry farming of tomatoes across varieties and soil management history
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1301434
- 1,495 views
Original Research
Published on 31 Jan 2024
Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1234108
- 12,426 views
- 4 citations
Original Research
Published on 30 Jan 2024
Selection of extra-early white quality protein maize (Zea mays L.) inbred lines for drought and low soil nitrogen resilient hybrid production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1238776
- 928 views
- 1 citation
Original Research
Published on 30 Jan 2024
Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1298908
- 6,058 views
- 6 citations
Original Research
Published on 29 Jan 2024
Biodegradation and decolorization of methylene blue, reactive Black-5, and toluidine blue-O from an aqueous solution using the polyphenol oxidase enzyme
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1320855
- 1,619 views
- 2 citations
Original Research
Published on 25 Jan 2024
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1159867
- 1,979 views
- 2 citations
Original Research
Published on 24 Jan 2024
Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1282993
- 2,442 views
- 2 citations
Original Research
Published on 22 Jan 2024
Pathways to sustainable transitions in a complex agricultural system: a case study of swine waste management in North Carolina
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1292326
- 1,467 views
Original Research
Published on 22 Jan 2024
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269242
- 1,627 views
- 1 citation
Original Research
Published on 19 Jan 2024
Sequential herbicide application coupled with mulch enhances the productivity and quality of winter onion (Allium cepa L.) while effectively controlling the mixed weed flora
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1271340
- 1,503 views
- 1 citation
Original Research
Published on 19 Jan 2024
Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1275133
- 1,680 views
- 1 citation
Original Research
Published on 19 Jan 2024
Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1336350
- 1,385 views