Original Research
Published on 20 Nov 2024
Assessing the multidimensional impact of community-based cattle feedlot programs in the Eastern Cape, South Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1452447
Volumes
3,539 Publications
Volume 8 - 2024
Opinion
Published on 20 Nov 2024
Quesillo: a cultural and economic legacy in Oaxaca through the social and solidarity economy
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1496193
Review
Accepted on 19 Nov 2024
The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1509384
Editorial
Published on 19 Nov 2024
Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1501930
- 156 views
Systematic Review
Published on 19 Nov 2024
Carbon farming in the living soils of the Americas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1481005
- 512 views
Original Research
Published on 19 Nov 2024
Implications of feed and seed costs in Asian seabass mariculture in the face of climate change
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1352131
- 196 views
Original Research
Published on 19 Nov 2024
The role of sustainable land management practices in alleviating household food insecurity in Nigeria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1414243
- 315 views
Editorial
Published on 19 Nov 2024
Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1505567
- 207 views
Original Research
Accepted on 18 Nov 2024
The Impact of Agricultural Production Agglomeration on Agricultural Economic Resilience: Based on Spatial Spillover and Threshold Effect Test
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464732
Review
Accepted on 18 Nov 2024
Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994 -2024
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1458552
Community Case Study
Accepted on 18 Nov 2024
Transdisciplinary Knowledge Co-production as a Catalyst for Community -led Innovation: A case Study of Farmers' Milk Cooperative in Laikipia, Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1494692
Original Research
Accepted on 18 Nov 2024
Greening agriculture as a response to climate change: A case study from China over 2000-2021
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1492883
Original Research
Accepted on 18 Nov 2024
Exploring the sustainability of farmers' livelihood-land use systems from a coupled coordination perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1511505
Original Research
Accepted on 18 Nov 2024
The Evolution of Precision Agriculture and Food Safety: A Bibliometric Study
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1475602
Original Research
Accepted on 18 Nov 2024
Extraction of Rose Hydrosol from Yunnan Dark Red Rose by Steam Distillation: Optimization, Antioxidant Activity and Flavor Assessment
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1496327
Perspective
Accepted on 18 Nov 2024
The Futures for Regenerative Agriculture: Insights from the Organic Movement and the Tussle with Industrial Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455024