Mini Review
Accepted on 22 Nov 2024
Contribution of Ethiopian Green Legacy on Fruit Crop Production: A Review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1488303
Volumes
3,542 Publications
Volume 8 - 2024
Original Research
Accepted on 22 Nov 2024
Multi-environment performance analysis (MEPA) identifies more productive and widely adapted chicken breeds for smallholder farmers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1441295
Original Research
Accepted on 22 Nov 2024
Differences in livelihoods satisfaction between ethnic groups after selling farmland for renewable energy power projects in Ninh Thuan province, Vietnam
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1492400
Original Research
Published on 22 Nov 2024
The stabilizing effect of scale breeding on swine production volatility-empirical evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1457499
- 171 views
Original Research
Published on 22 Nov 2024
Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495734
Original Research
Published on 22 Nov 2024
Does disaster resettlement reshape household livelihood adaptive capacity in rural China?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412058
Original Research
Published on 22 Nov 2024
Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470732
- 125 views
Original Research
Accepted on 21 Nov 2024
Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487252
Original Research
Accepted on 21 Nov 2024
Impact of major emergencies on zero hunger, achieving food security and improving nutrition
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1408454
Original Research
Accepted on 21 Nov 2024
Adaptation to climate change among transhumant herders: Evidences from
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1426771
Editorial
Published on 21 Nov 2024
Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510162
- 244 views
Review
Published on 21 Nov 2024
Enhancing soil health and crop yields through water-fertilizer coupling technology
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1494819
Review
Published on 21 Nov 2024
Agroecological approaches to sustainable development
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405409
- 171 views
Original Research
Published on 21 Nov 2024
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500359
- 144 views
Original Research
Published on 21 Nov 2024
Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1499577
- 141 views
Original Research
Published on 21 Nov 2024
Impact of irrigation participation on households food security in a rural area of Ethiopia: application of propensity score matching (PSM) method for causal inference
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1403317
- 217 views