Frontiers in Sustainable Food Systems

Volume 8 - 2024

Original Research

Published on 17 Jan 2025

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

135 views

Original Research

Published on 17 Jan 2025

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

Rajiv B. Kale
Pooja A. Dangi
Vinayak Nikam
Kiran Khandagale
Shailendra S. Gadge
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542676

287 views

Original Research

Published on 17 Jan 2025

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

Zhaoguang Li
Kai Hu
Qinying Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538845

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

189 views

Original Research

Published on 15 Jan 2025

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

Junhua Shi
Zhuo Yang
Ming Xu
Guogang Zhao
Yawen Gao
Hongyan Zheng
Ji Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1476134

119 views

Conceptual Analysis

Published on 15 Jan 2025

Sustainability beyond the triple bottom line: evaluating transformative change in food systems

Richard M. Gunton
Jan van der Stoep
Yoseph Araya
Henk Jochemsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483942

297 views

Original Research

Published on 15 Jan 2025

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

Raj Kumar Jat
Vijay Singh Meena
Shubham Durgude
Ravindra Kumar Sohane
Ratnesh Kumar Jha
Abhay Kumar
Ujjwal Kumar
Anjani Kumar
Raj Narain Singh
Suneel Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1504388

293 views

Volume 9 - 2025

Original Research

Published on 17 Jan 2025

Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries

Jiamei Wang
Hui Zhou
Xiangdong Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528564

Original Research

Accepted on 16 Jan 2025

Strengthening Household Resilience for Enhanced Food Security in Northwestern Ethiopia: Insights from Resilience Pillars

Mekonen Getachew Abebe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528346

Original Research

Accepted on 16 Jan 2025

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

Weisi Zhang
Lin Wu
Lulu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550985

Original Research

Accepted on 15 Jan 2025

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

Juan Carlos Arias Suarez
Luisa Fernanda Lopez-Monsalve
Ruben Dario Medina Rivera
Claudia Patricia Flórez-Ramos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497350

Original Research

Accepted on 15 Jan 2025

Cultivating Nutrition: Exploring Participants' Perspectives on Nutrition Gardens and Nutrition Education Programme in Rural Tamil Nadu and Odisha, India

Abdul Jaleel
Surya Goud CS
Raja Sriswan
Hrusikesh Panda
Pooja Singnale
Indrapal I Meshram
Avula Laxmaiah
Hariharan G.N
Nimmathota Arlappa
SubbaRao M Gavaravarapu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502711

Original Research

Accepted on 15 Jan 2025

Characterizing Avocado Production Systems for Export in Uganda: The Need for Consolidation and Support for Sustainable Development

Peter Sseruwagi
Edouard Lehmann
Paul Sigombe
Gabriel Ddamulira
Jan Willem Van Casteren
Pieterjan De Bauw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500012

Original Research

Accepted on 15 Jan 2025

How Does Agricultural Insurance Influence Grain Production Scale? -An Income-Mediated Perspective

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524874

Original Research

Accepted on 15 Jan 2025

Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas

Meraj Alam Ansari
Amit Kumar
Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Dr Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
N Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

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Volumes

Volume 8 - 2024

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

Sustainability beyond the triple bottom line: evaluating transformative change in food systems

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

Volume 9 - 2025

Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries

Strengthening Household Resilience for Enhanced Food Security in Northwestern Ethiopia: Insights from Resilience Pillars

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

Cultivating Nutrition: Exploring Participants' Perspectives on Nutrition Gardens and Nutrition Education Programme in Rural Tamil Nadu and Odisha, India

Characterizing Avocado Production Systems for Export in Uganda: The Need for Consolidation and Support for Sustainable Development

How Does Agricultural Insurance Influence Grain Production Scale? -An Income-Mediated Perspective

Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas