Original Research

Published on 20 Mar 2020

Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

in Water-Smart Food Production

Alison Heslin
Michael J. Puma
Philippe Marchand
Joel A. Carr
Jampel Dell'Angelo
Paolo D'Odorico
Jessica A. Gephart
Matti Kummu
Miina Porkka
Maria Cristina Rulli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00026

20,911 views
34 citations

Original Research

Published on 28 Feb 2020

Weak and Strong Sustainability of Irrigation: A Framework for Irrigation Practices Under Limited Water Availability

in Water-Smart Food Production

Eros Borsato
Lorenzo Rosa
Francesco Marinello
Paolo Tarolli
Paolo D'Odorico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00017

25,230 views
46 citations

Original Research

Published on 23 Jan 2020

Optimizing Dryland Crop Management to Regional Climate via Simulation. Part I: U.S. Southern High Plains Cotton Production

in Water-Smart Food Production

Steven Mauget
Gary Marek
Pradip Adhikari
Gary Leiker
James Mahan
Paxton Payton
Srinivasulu Ale

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00120

2,849 views
8 citations

Original Research

Published on 22 Jan 2020

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

in Water-Smart Food Production

Steven Mauget
Kritika Kothari
Gary Leiker
Yves Emendack
Zhanguo Xin
Chad Hayes
Srinivasulu Ale
R. Louis Baumhardt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00119

2,877 views
8 citations

Original Research

Published on 29 Oct 2018

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

in Water-Smart Food Production

Monika H. Egerer
Brenda B. Lin
Stacy M. Philpott

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00071

5,469 views
18 citations

Original Research

Published on 17 Oct 2018

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

in Water-Smart Food Production

Vilma Sandström
Elina Lehikoinen
Pirjo Peltonen-Sainio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00067

9,977 views
12 citations

Original Research

Published on 26 Jun 2018

Linking Nitrogen Losses With Crop Productivity in Maize Agroecosystems

in Water-Smart Food Production

Kristin D. Greer
Cameron M. Pittelkow

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00029

3,648 views
20 citations

Mini Review

Published on 09 Jan 2018

Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality

in Water-Smart Food Production

Zorica Jovanovic
Radmila Stikic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2017.00003

10,709 views
58 citations

Navigation group

Articles

Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

Weak and Strong Sustainability of Irrigation: A Framework for Irrigation Practices Under Limited Water Availability

Optimizing Dryland Crop Management to Regional Climate via Simulation. Part I: U.S. Southern High Plains Cotton Production

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

Linking Nitrogen Losses With Crop Productivity in Maize Agroecosystems

Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality