Editorial
Published on 08 Sep 2022
Editorial: Sustainable feed for aquaculture
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1006824
- 1,645 views
Type at least 3 characters
72 articles
Articles
Original Research
Published on 18 Aug 2022
Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.848043
- 2,441 views
Original Research
Published on 23 Jun 2022
Replacement of Fish Oil With Groundnut Oil for Developing Sustainable Feeds for Labeo rohita Fingerling
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.862054
- 2,546 views
- 5 citations
Original Research
Published on 20 Jun 2022
Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.837469
- 1,377 views
- 2 citations
Perspective
Published on 26 May 2022
The WEF Nexus Journey
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.820305
- 3,134 views
- 6 citations
Original Research
Published on 24 May 2022
Impacts of Climate Smart Agriculture Practices on Soil Water Conservation and Maize Productivity in Rainfed Cropping Systems of Uganda
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.889830
- 6,403 views
- 7 citations
Mini Review
Published on 24 May 2022
The Future of Water for Food
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.880767
- 4,078 views
- 4 citations
Original Research
Published on 29 Apr 2022
Temporal Temperature Variation in Urban Gardens Is Mediated by Local and Landscape Land Cover and Is Linked to Environmental Justice
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.826437
- 3,620 views
- 8 citations
Original Research
Published on 25 Apr 2022
Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.857650
- 8,013 views
- 2 citations
Original Research
Published on 15 Apr 2022
Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.836275
- 2,381 views
- 2 citations
Original Research
Published on 13 Apr 2022
A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.691704
- 1,704 views
- 3 citations
Systematic Review
Published on 05 Apr 2022
Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.734675
- 1,702 views
- 4 citations
Original Research
Published on 01 Apr 2022
Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.826722
- 4,124 views
- 7 citations
Original Research
Published on 29 Mar 2022
Optimizing Smallholder Farmers' Productivity Through Crop Selection, Targeting and Prioritization Framework in the Limpopo and Free State Provinces, South Africa
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.738267
- 7,279 views
- 11 citations
Original Research
Published on 04 Mar 2022
LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.837628
- 2,847 views
- 6 citations
Original Research
Published on 24 Dec 2021
Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.734681
- 5,034 views
- 6 citations