Review
Published on 21 Nov 2024
Enhancing soil health and crop yields through water-fertilizer coupling technology
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1494819
Type at least 3 characters
72 articles
Articles
Original Research
Published on 27 Aug 2024
Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1395730
- 585 views
Original Research
Published on 09 Aug 2024
Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1430624
- 1,847 views
Original Research
Published on 11 Jul 2024
Enhancing sustainable solutions for food security in Jordan: using bacterial biofertilizer to promote plant growth and crop yield
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1423224
- 1,438 views
Original Research
Published on 12 Jun 2024
Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1400274
- 3,393 views
Perspective
Published on 06 Jun 2024
Centers for optimizing water management in agroecosystems & global food security
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1398454
- 1,876 views
- 1 citation
Original Research
Published on 16 May 2024
Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1373698
- 1,293 views
- 1 citation
Original Research
Published on 10 May 2024
Development and validation of a sunflower crop growth module for the Daisy model
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1370063
- 753 views
Original Research
Published on 27 Mar 2024
Low-cost small-scale irrigation for developing an agroforestry system in the semi-arid zone of Niger: case of the apple of the Sahel (Ziziphus mauritiana L.)
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1282235
- 1,746 views
- 1 citation
Editorial
Published on 14 Mar 2024
Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1378191
- 861 views
Correction
Published on 16 Feb 2024
Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1369158
- 898 views
Original Research
Published on 06 Feb 2024
Comparing dry farming of tomatoes across varieties and soil management history
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1301434
- 1,505 views
Original Research
Published on 23 Jan 2024
Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1351964
- 783 views
Original Research
Published on 13 Nov 2023
In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1222870
- 1,262 views
- 1 citation
Review
Published on 13 Nov 2023
Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1110179
- 6,843 views
- 5 citations
Original Research
Published on 12 Oct 2023
Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1252546
- 4,450 views