Original Research

Accepted on 20 Nov 2024

Development of Functional Foods from Grouper Fish-Bone Residues to Enhance Muscle Strength and Exercise Endurance in Mice

in Waste Management in Agroecosystems

Yi-Feng Kao
Huey-Jine Chai
Cheng-Jeng Tsai
Tsung-Yu Tsai
Te-Hua Liu
Tsung-Kai Yi
Yi-Ming Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483028

Original Research

Published on 15 Nov 2024

Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

in Waste Management in Agroecosystems

Kalyani Gorrepati
Ashok Kumar
T. P. Ahammed Shabeer
Zareen Khan
Prashant Satpute
Sivalingam Anandhan
Thangasamy Arunachalam
Vishwanath Rohidas Yalamalle
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469635

221 views

Original Research

Published on 13 Nov 2024

Enhancing the use of phosphate rock through microbially-mediated compost transformation to improve agronomic and economic profitability in Sub-Saharan Africa

in Waste Management in Agroecosystems

Adama Sagnon
Mamoudou Traore
Ezechiel Bionimian Tibiri
Saïdou Zongo
Isidore Juste O. Bonkoungou
Satoshi Nakamura
Nicolas Barro
Fidele Tiendrebeogo
Papa Saliou Sarr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445683

237 views

Systematic Review

Published on 12 Nov 2024

Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China

in Waste Management in Agroecosystems

Peizhe Xu
Kaichao Shao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467026

249 views

Original Research

Published on 06 Nov 2024

Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols

in Waste Management in Agroecosystems

Dharmendra Singh
Sangeeta Lenka
Narendra Kumar Lenka
Dinesh Kumar Yadav
Shashi S. Yadav
Rameshwar S. Kanwar
Abhijit Sarkar
Madhumonti Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490523

212 views

Review

Accepted on 05 Nov 2024

Agricultural Plant Jiaosu: Valorization of Organic Wastes for Sustainable Agriculture

in Waste Management in Agroecosystems

Yumeng Wang
Ping Li
Jianxun Li
Xin Li
Shankai Wu
Wenjun Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1481291

227 views

Review

Published on 30 Oct 2024

Multidimensional strategies for sustainable management of cocoa by-products

in Waste Management in Agroecosystems

Lívia de Matos Santos
Camila Duarte Ferreira Ribeiro
Janaína de Carvalho Alves
Isadora Santana Araújo da Silva
Vanessa de Lima Silva
Isabelle Palma Patrício Santos
Mariana Nougalli Roselino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460720

473 views

Original Research

Published on 30 Oct 2024

Compound effects of biochar application and irrigation on soil water and temperature transport

in Waste Management in Agroecosystems

Fuchang Jiang
Yi Li
Yonglin Jia
Liwei Li
Ronghao Guan
Asim Biswas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480991

237 views

Original Research

Published on 25 Sep 2024

Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia

in Waste Management in Agroecosystems

Moge Qili
Zhanqing Zhao
Junwei Bao
Nier Wu
Baomin Gou
Ying Ying
Batu Bilige
Lin Sun
Yanlin Xue
Fuyu Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433129

411 views

Review

Published on 10 Sep 2024

From pollution to resource: advancing swine waste treatment in the USA

in Waste Management in Agroecosystems

Viney P. Aneja
Ryke Longest
Matias B. Vanotti
Ariel A. Szogi
Gudigopuram B. Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450649

1,711 views

Original Research

Published on 04 Sep 2024

The impacts of transaction costs and peer effects on pig farmers’ willingness to participate in a pig manure outsourcing treatment project

in Waste Management in Agroecosystems

Kun Zhou
Huan Wang
Zhenwang Zhang
Jianqiang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448874

522 views

Original Research

Published on 27 Aug 2024

Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy

in Waste Management in Agroecosystems

María Cristina Ravanal
Jean Pierre Doussoulin
Benoit Mougenot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437910

1,491 views

Correction

Published on 19 Aug 2024

Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

in Waste Management in Agroecosystems

Angela Bianco
Sara Melito
Matteo Garau
Vittoria Giannini
Giacomo Zara
Davide Assandri
Safa Oufensou
Roberta Coronas
Niccolò Pampuro
Marilena Budroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451169

276 views

Original Research

Published on 13 Aug 2024

Decomposition of biodegradable plastic bags for kitchen waste collection in industrial composting

in Waste Management in Agroecosystems

Asma Sikander
Stefan Deegener
Ina Körner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433460

883 views

Original Research

Published on 01 Aug 2024

Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce

in Waste Management in Agroecosystems

Rosalinda Nicastro
Christophe El-Nakhel
Danny Geelen
Giovanna Marta Fusco
Stefania De Pascale
Youssef Rouphael
Petronia Carillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440014

1,514 views
1 citation

Original Research

Published on 26 Jul 2024

Bedding material properties and slurry C/N ratio affect the availability of nitrogen in cattle slurry applied to soil

in Waste Management in Agroecosystems

Karin Andersson
A. Sigrun Dahlin
Peter Sørensen
Sofia Delin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393674

892 views

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Articles

Development of Functional Foods from Grouper Fish-Bone Residues to Enhance Muscle Strength and Exercise Endurance in Mice

Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

Enhancing the use of phosphate rock through microbially-mediated compost transformation to improve agronomic and economic profitability in Sub-Saharan Africa

Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China

Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols

Agricultural Plant Jiaosu: Valorization of Organic Wastes for Sustainable Agriculture

Multidimensional strategies for sustainable management of cocoa by-products

Compound effects of biochar application and irrigation on soil water and temperature transport

Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia

From pollution to resource: advancing swine waste treatment in the USA

The impacts of transaction costs and peer effects on pig farmers’ willingness to participate in a pig manure outsourcing treatment project

Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy

Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Decomposition of biodegradable plastic bags for kitchen waste collection in industrial composting

Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce

Bedding material properties and slurry C/N ratio affect the availability of nitrogen in cattle slurry applied to soil