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Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
- Deepika Kohli
- Cesar Sierra
- 251 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
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Research Topics
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Plant-Based Lipids For Sustainable Food Products
- Vasanth Ragavan Krishnamoorthy
- Prasanth Kumar Sasidharan Pillai
- Suranjoy Singam
- 399 views
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Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
- Giovanna Ferrari
- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 1,005 views
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Trends in Sustainable Food Processing: Proceedings from the Fourth International Biotechnology Congress, BioIberoamerica
- Lorenzo Pastrana
- José Antonio Teixeira
- Cristobal N. AGUILAR
- 422 views
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Machine Learning and Predictive Microbiology: Enhancing Food Safety Models
- Guadalupe Virginia Nevárez-Moorillón
- Raul Avila-Sosa
- 676 views
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Sustainable Functional Food’s Sourcing, Production, And Process
- Dr. Swati Sharma
- Neelam Pathak
- Tahmeena Khan
- Poonam Sharma
- 2,293 views
- 4 articles
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Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
- Guihun Jiang
- Karna Ramachandraiah
- Kashif Ameer, PhD
- 682 views
- 2 articles
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Green Solvents for Sustainable Food Industry Applications: Extraction, Reaction Medium, Food Packaging and Formulation Design
- Jiahao Yu
- Xuwei Liu
- Husnain Raza
- 2,545 views
- 2 articles
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Metabolomics to Uncover the Dynamic Changes and Formation Mechanism of Flavor in Fermented Food During Processing
- Yanqin Yang
- Huarong Tong
- Hongkai Zhu
- Michael Qian
- 1,420 views
- 1 article
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Comprehensive Utilization of Enzymes in Food Systems
- Xiaofeng Ban
- Yuzhu Zhang
- Shenglin Sun
- 698 views
- 1 article
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Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
- Poonam Rani
- Aprajeeta Jha
- Punyadarshini Tripathy
- 7,410 views
- 6 articles
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Labeling and Certification for Sustainability in Food System
- Naveed Hayat
- Heman Das Lohano
- Valentina Siracusa
- 6,014 views
- 3 articles
Submission closed
Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
- Rachma Wikandari
- Araceli Loredo
- Dimas Rahadian Aji Muhammad
- Ana Veronica Charles-Rodriguez
- Sara M. Oliveira
- 9,884 views
- 8 articles
Submission closed
Transdisciplinary Communication for Sustainable Food Systems
- Chunhong Yuan
- Shugo Watabe
- Yaqin Hu
- Hayato Maeda
- 5,955 views
- 6 articles
Submission closed
Green Technologies for the Extraction of Bioactive Compounds, its Use for the Production of Nanomaterials, and Their Application in the Food Industry
- Carlos Gregorio Barreras-Urbina
- FRANCISCO RODRIGUEZ-FELIX
- María Ancín
- Tomás Jesús Madera-Santana
- 9,318 views
- 5 articles
Interactive magazine
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Alternative Protein Source For A Sustainable And Healthy Nutrition
- Carla Cavallo
- Kathleen L Hefferon
- 184,389 views
- 12 articles