santosh kumar
Central Institute of Technology Kokrajhar
Kokrajhar, India
Associate Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Editors
Associate Editors
jose m. lagaron
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Sustainable Food Processing
piermichele la sala
University of Foggia
Foggia, Italy
Associate Editor
Sustainable Food Processing
bruna laratta
Institute of Bioscience and Bioresources, National Research Council (CNR)
Napoli, Italy
Associate Editor
Sustainable Food Processing
alessandro leone
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Sustainable Food Processing
abdalbasit adam mariod
Jeddah University
Jeddah, Saudi Arabia
Associate Editor
Sustainable Food Processing
carlos martin-rios
University of Applied Sciences and Arts of Western Switzerland
Delémont, Switzerland
Associate Editor
Sustainable Food Processing
joana t. martins
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
francesco meneguzzo
Institute for Bioeconomy, Department of Biology, Agriculture and Food Sciences, National Research Council (CNR)
Sesto Fiorentino, Italy
Associate Editor
Sustainable Food Processing
debabandya mohapatra
National Institute of Secondary Agriculture, Indian Council of Agricultural Research (ICAR)
Ranchi, India
Associate Editor
Sustainable Food Processing
jeyan a. moses
NIFTEM-Thanjavur
Thanjavur, India
Associate Editor
Sustainable Food Processing
guadalupe virginia nevárez-moorillón
Autonomous University of Chihuahua
Chihuahua, Mexico
Associate Editor
Sustainable Food Processing
carlos enrique ochoa-velasco
Meritorious Autonomous University of Puebla
Puebla, Mexico
Associate Editor
Sustainable Food Processing
ifeanyi wilfred okonkwo
University of Nigeria, Nsukka
Nsukka, Nigeria
Associate Editor
Sustainable Food Processing
sara m. oliveira
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing
lorenzo pastrana
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing