michelle lisa colgrave
ARC Centre of Excellence for Innovations in Peptide and Protein Science (CIPPS), Edith Cowan University
Joondalup, Australia
Associate Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Editors
Associate Editors
maria tereza dos santos correia
Federal University of Pernambuco
Recife, Brazil
Associate Editor
Sustainable Food Processing
b. n. dar
Islamic University of Science and Technology
Awantipora, India
Associate Editor
Sustainable Food Processing
ilija djekic
University of Belgrade
Belgrade, Serbia
Associate Editor
Sustainable Food Processing
laurent dufossé
Université de la Réunion
Saint-Denis, France
Associate Editor
Sustainable Food Processing
giovanna ferrari
University of Salerno
Fisciano, Italy
Associate Editor
Sustainable Food Processing
pablo fuciños
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing
zlatina genisheva
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
sami ghnimi
UMR5007 Laboratoire d'Automatique et de Genie Des Procedes (LAGEP)
Villeurbanne, France
Associate Editor
Sustainable Food Processing
parichat hongsprabhas
Independent researcher
Bangkok, Thailand
Associate Editor
Sustainable Food Processing
miriam dupas hubinger
State University of Campinas
Campinas, Brazil
Associate Editor
Sustainable Food Processing
salam a. ibrahim
North Carolina Agricultural and Technical State University
Greensboro, United States
Associate Editor
Sustainable Food Processing
ahmad jahanbakhshi
University of Mohaghegh Ardabili
Ardabil, Iran
Associate Editor
Sustainable Food Processing
paula jauregi
Departamento de Investigación Alimentaria, Centro tecnológico experto en innovación marina y alimentaria (AZTI)
Pasaia, Spain
Associate Editor
Sustainable Food Processing
mohammad u.h. joardder
Rajshahi University of Engineering & Technology
Rajshahi, Bangladesh
Associate Editor
Sustainable Food Processing
kevser karaman
Erciyes University
Kayseri, Türkiye
Associate Editor
Sustainable Food Processing