suzy munir salama
University of Malaya
Kuala Lumpur, Malaysia
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial Board
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Editors
Review Editors
p sankarganesh
Hindustan Institute of Technology and Science
Padur, India
Review Editor
Sustainable Food Processing
dr. shankar prasad sha
Food Microbiology Laboratory, Department of Botany, Kurseong College
Kurseong, India
Review Editor
Sustainable Food Processing
akalya shanmugam
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Review Editor
Sustainable Food Processing
janpriy sharma
University of Trento
Trento, Italy
Review Editor
Sustainable Food Processing
rajan sharma
Punjab Agricultural University
Ludhiana, India
Review Editor
Sustainable Food Processing
kalidas shetty
North Dakota State University
Fargo, United States
Review Editor
Sustainable Food Processing
raffaele silvestri
University of Foggia
Foggia, Italy
Review Editor
Sustainable Food Processing
arashdeep singh
Punjab Agricultural University
Ludhiana, India
Review Editor
Sustainable Food Processing
barinderjit singh
I. K. Gujral Punjab Technical University
Kapurthala, India
Review Editor
Sustainable Food Processing
dr. pratibha singh
Indian Institute of Food Processing Technology
Thanjavur, India
Review Editor
Sustainable Food Processing
lochan singh
Indian Institute of Science (IISc)
Bangalore, India
Review Editor
Sustainable Food Processing
poonam singh
LaserLeap Technologies (Portugal)
Coimbra, Portugal
Review Editor
Sustainable Food Processing
tanoj kumar singh
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
Sustainable Food Processing
dr. poonam singha
National Institute of Technology Rourkela
Rourkela, India
Review Editor
Sustainable Food Processing
siddhartha singha
Indian Institute of Technology Guwahati
Guwahati, India
Review Editor
Sustainable Food Processing