rodolfo ramos-gonzález
National Council of Science and Technology (CONACYT)
Benito Juárez, Mexico
Review Editor
Sustainable Food Processing
National Council of Science and Technology (CONACYT)
Benito Juárez, Mexico
Review Editor
Sustainable Food Processing
National Polytechnic Institute (IPN)
Mexico City, Mexico
Review Editor
Sustainable Food Processing
Indian Institute of Technology Kharagpur
Kharagpur, India
Review Editor
Sustainable Food Processing
V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences (RAS)
Moscow, Russia
Review Editor
Sustainable Food Processing
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Sustainable Food Processing
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Sustainable Food Processing
University of Novi Sad
Novi Sad, Serbia
Review Editor
Sustainable Food Processing
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Sustainable Food Processing
Lovely Professional University
Phagwara, India
Review Editor
Sustainable Food Processing
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute
New Delhi, India
Review Editor
Sustainable Food Processing
Facultad de Ingeniería Química, Benemerita Universidad Autonoma de Puebla
Puebla, Mexico
Review Editor
Sustainable Food Processing
Biozoon Food Innovations GmbH
Bremerhaven, Germany
Review Editor
Sustainable Food Processing
Amity University, Chhattisgarh
Raipur, India
Review Editor
Sustainable Food Processing
Department of Food Science, Faculty of Food Science and Technology, Putra Malaysia University
Serdang, Malaysia
Review Editor
Sustainable Food Processing
Chandigarh University
Mohali, India
Review Editor
Sustainable Food Processing