chanthima phungamngoen
Khon Kaen University
Khon Kaen, Thailand
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Editors
Review Editors
guillermo alfredo picó
Institute of Biotechnological and Chemical Processes Rosario (IPROBYQ)
Rosario, Argentina
Review Editor
Sustainable Food Processing
anna paola trindade rocha pierucci
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
josé pinela
Instituto Nacional de Investigação Agrária e Veterinária (INIAV)
Vairão, Vila do Conde, Portugal
Review Editor
Sustainable Food Processing
ana c pinheiro
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Review Editor
Sustainable Food Processing
maria piochi
University of Gastronomic Sciences
Bra, Italy
Review Editor
Sustainable Food Processing
tatiana porto
Federal Rural University of Pernambuco
Recife, Brazil
Review Editor
Sustainable Food Processing
razieh pourdarbani
University of Mohaghegh Ardabili
Ardabil, Iran
Review Editor
Sustainable Food Processing
dr. pramod k prabhakar
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
anubhav pratap-singh
University of British Columbia
Vancouver, Canada
Review Editor
Sustainable Food Processing
miguel angel prieto lage
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
sneh punia bangar
Clemson University
Clemson, United States
Review Editor
Sustainable Food Processing
munish puri
Flinders University
Adelaide, Australia
Review Editor
Sustainable Food Processing
emmanuel purlis
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Review Editor
Sustainable Food Processing
renata santos rabelo
National Center for Research in Energy and Materials (Brazil)
Campinas, Brazil
Review Editor
Sustainable Food Processing
zeinab rahmati
University of Ilam
Ilam, Iran
Review Editor
Sustainable Food Processing