Editorial
Published on 09 Jan 2024
Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1355323
- 547 views
Type at least 3 characters
371 articles
Articles
Original Research
Published on 08 Jan 2024
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1326102
- 991 views
- 3 citations
Original Research
Published on 08 Jan 2024
Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1325367
- 684 views
Review
Published on 22 Dec 2023
The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1294437
- 3,790 views
- 1 citation
Original Research
Published on 22 Dec 2023
Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1244691
- 1,428 views
- 1 citation
Original Research
Published on 21 Dec 2023
Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1286677
- 943 views
Systematic Review
Published on 12 Dec 2023
Algae as a source of protein in the sustainable food and gastronomy industry
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256473
- 4,089 views
- 2 citations
Editorial
Published on 12 Dec 2023
Editorial: Applications of biomacromolecules in emulsion-based edible films
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1343663
- 428 views
Editorial
Published on 30 Nov 2023
Editorial: Sustainability and efficiency of food packaging: from food preservation to sale
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1335769
- 711 views
Original Research
Published on 28 Nov 2023
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1323489
- 2,127 views
Original Research
Published on 27 Nov 2023
Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1219540
- 1,904 views
- 1 citation
Original Research
Published on 27 Nov 2023
Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1272724
- 734 views
- 1 citation
Original Research
Published on 23 Nov 2023
A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1294829
- 5,256 views
- 4 citations
Original Research
Published on 16 Nov 2023
Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1255941
- 3,852 views
- 3 citations
Original Research
Published on 09 Nov 2023
Key implications on food storage in cold chain by energy management perspectives
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1250646
- 2,406 views
Original Research
Published on 08 Nov 2023
Functional, rheological and sensory properties of a food from honey and aloe vera
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1238606
- 1,111 views
- 1 citation