Original Research

Published on 22 May 2024

Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit

in Sustainable Food Processing

Chuan Chen
Fan-Bing Meng
Han-Jia Lv
Zhen-Zhen Gou
Jing Qiu
Yun-Cheng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1394831

768 views
1 citation

Editorial

Published on 17 May 2024

Editorial: High value utilization of waste in food processing

in Sustainable Food Processing

Zhen Chen
Menglei Wang
Yanyan Wu
Juzhong Tan
Zhipeng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423046

609 views

Original Research

Published on 15 May 2024

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

in Sustainable Food Processing

Ohood Al-Ghadani
Mawada Al-Khayari
Hemanatha Jayasuriya
Pankaj B. Pathare
Mohammed Al-Belushi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400938

1,976 views
2 citations

Review

Published on 13 May 2024

RuBisCO: a sustainable protein ingredient for plant-based foods

in Sustainable Food Processing

Malik Adil Nawaz
Deepak M. Kasote
Najeeb Ullah
Kamal Usman
Mohammed Alsafran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389309

3,825 views
1 citation

Original Research

Published on 24 Apr 2024

Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber

in Sustainable Food Processing

Jiangning Zhang
Zheng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382314

606 views

Original Research

Published on 22 Apr 2024

Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities

in Sustainable Food Processing

Nabiha Nasrullah
Sumia Akram
Ayoub Rashid
Ahmad Adnan
Muhammad Mushtaq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1375076

691 views

Original Research

Published on 10 Apr 2024

Sustainable production of extracellular polymeric substances and iron or copper complex from glutinous rice processing wastewater

in Sustainable Food Processing

Zhen Chen
Shilei Wang
Zhichao Hui
Fei Wang
YuXin Ye
Yi He
Yanqing Li
Zhidan Yu
Yafan Cai
Wei Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347500

720 views

Original Research

Published on 09 Apr 2024

Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer

in Sustainable Food Processing

Zhiheng Zeng
Chongyang Han
Qi Wang
Huilin Yuan
Xuefeng Zhang
Bin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371696

1,942 views
1 citation

Original Research

Published on 08 Apr 2024

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

in Sustainable Food Processing

Wen Xia
Yanyun Lin
Fei Wang
Yunfei Liu
Rui Hai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383012

1,032 views
1 citation

Original Research

Published on 05 Mar 2024

Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops

in Sustainable Food Processing

Marianela Inga
Indira Betalleluz-Pallardel
Gustavo Puma-Isuiza
Leslie Cumpa-Arias
Coralia Osorio
Jenny-Del-Carmen Valdez-Arana
Celia Vargas-De-La-Cruz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341895

5,159 views
3 citations

Original Research

Published on 01 Mar 2024

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

in Sustainable Food Processing

Priti Mudgil
Fatima Alkaabi
Hina Khan
Miral Javed
Abdul Razack Hajamohideen
Fatallah Hamed
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1284069

2,216 views
1 citation

Original Research

Published on 26 Feb 2024

Highly efficient isolation and 3D printing of fibroblasts for cultured meat production

in Sustainable Food Processing

Ruoqing Yang
Zhuocheng Fei
Luyi Wang
Haohao Tang
Wanqiang Sun
Mei Li
Qingzi Lei
Jian Chen
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358862

1,793 views
1 citation

Original Research

Published on 21 Feb 2024

Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

in Sustainable Food Processing

Ana Matin
Ivan Brandić
Mateja Gubor
Lato Pezo
Tajana Krička
Božidar Matin
Vanja Jurišić
Alan Antonović

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351309

1,016 views

Review

Published on 21 Feb 2024

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

in Sustainable Food Processing

Yunus Temitayo Imam
Emmanuel Anyachukwu Irondi
Wasiu Awoyale
Emmanuel Oladipo Ajani
Emmanuel Oladeji Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251760

2,040 views
2 citations

Original Research

Published on 20 Feb 2024

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

in Sustainable Food Processing

Bui Thi Thu Thao
Pham Thanh Hung
Ngoc Dung Lai
Thi Yen Nhi Tran
Ngoc Quy Nguyen
Tri Nhut Pham
Thanh Truc Tran
Long Giang Bach
Tan Phat Dao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1204303

2,096 views
2 citations

Original Research

Published on 20 Feb 2024

Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties

in Sustainable Food Processing

Chotika Nitiwuttithorn
Saowakon Wongsasulak
Punchira Vongsawasdi
Jirawat Yongsawatdigul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343615

2,352 views
3 citations

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Articles

Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit

Editorial: High value utilization of waste in food processing

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

RuBisCO: a sustainable protein ingredient for plant-based foods

Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber

Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities

Sustainable production of extracellular polymeric substances and iron or copper complex from glutinous rice processing wastewater

Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

Highly efficient isolation and 3D printing of fibroblasts for cultured meat production

Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties