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Articles

Review

Published on 16 Aug 2018

Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

in Sustainable Food Processing

José R. Linares-Morales
Néstor Gutiérrez-Méndez
Blanca E. Rivera-Chavira
Samuel B. Pérez-Vega
Guadalupe V. Nevárez-Moorillón

Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00050

19,018 views
58 citations

Original Research

Published on 17 Jul 2018

Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

in Sustainable Food Processing

Beatriz Melendez-Rodriguez
Jinneth L. Castro-Mayorga
Maria A. M. Reis
Chris Sammon
Luis Cabedo
Sergio Torres-Giner
Jose M. Lagaron

Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00038

16,705 views
68 citations

Specialty Grand Challenge

Published on 04 Jun 2018

Grand Challenges in Sustainable Food Processing

in Sustainable Food Processing

José A. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00019

14,384 views
13 citations