Mini Review

Published on 14 Jun 2021

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

in Sustainable Food Processing

Rodrigo Macias-Garbett
Sergio Othón Serna-Hernández
Juan Eduardo Sosa-Hernández
Roberto Parra-Saldívar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681684

7,903 views
34 citations

Original Research

Published on 11 Jun 2021

Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

in Sustainable Food Processing

Bert Dijkink
Erik Esveld
Jan Broeze
Martijntje Vollebregt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.645057

3,000 views

Original Research

Published on 10 Jun 2021

Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth

in Sustainable Food Processing

Sarah Geisen
Kiruba Krishnaswamy
Rob Myers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.599656

8,283 views
5 citations

Review

Published on 10 Jun 2021

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

in Sustainable Food Processing

V. Venugopal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611835

15,590 views
96 citations

Original Research

Published on 07 Jun 2021

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

in Sustainable Food Processing

Arianna Núñez Caraballo
Anna Iliná
Rodolfo Ramos González
Cristóbal N. Aguilar
Georgina Michelena Álvarez
Adriana Carolina Flores Gallegos
José Sandoval-Cortés
Miguel A. Aguilar-Gonzalez
Nicolas Oscar Soto-Cruz
José Daniel García García

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683170

10,392 views
12 citations

Original Research

Published on 07 Jun 2021

Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

in Sustainable Food Processing

Kuntal Ghosh
Atanu Adak
Suman K. Halder
Keshab C. Mondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.680738

3,622 views
10 citations

Original Research

Published on 02 Jun 2021

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

in Sustainable Food Processing

Mónica Arias-Roblero
Vanny Mora-Villalobos
Carmela Velazquez-Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681596

4,691 views
5 citations

Review

Published on 21 May 2021

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

in Sustainable Food Processing

Caleb Acquah
Godfred Ohemeng-Boahen
Krista A. Power
Susan M. Tosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681662

8,738 views
28 citations

Review

Published on 14 May 2021

Infrared Drying Trends Applied to Fruit

in Sustainable Food Processing

Jhon Wilder Zartha Sossa
Gina Lía Orozco
Liz Mercedes García Murillo
Miguel Peña Osorio
Nevardo Sánchez Suarez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.650690

10,326 views
16 citations

Review

Published on 11 May 2021

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

in Sustainable Food Processing

Hagrétou Sawadogo-Lingani
James Owusu-Kwarteng
Richard Glover
Bréhima Diawara
Mogens Jakobsen
Lene Jespersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672410

13,504 views
25 citations

Original Research

Published on 10 May 2021

Eco-Feedback for Food Waste Reduction in a Student Residence

in Sustainable Food Processing

Veranika Lim
Lyn Bartram
Mathias Funk
Matthias Rauterberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.658898

4,775 views
8 citations

Review

Published on 05 May 2021

The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production

in Sustainable Food Processing

Munene Kithama
Yousef I. Hassan
Keyi Guo
Elijah Kiarie
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611259

3,840 views
6 citations

Review

Published on 29 Apr 2021

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

in Sustainable Food Processing

Pablo R. Salgado
Luciana Di Giorgio
Yanina S. Musso
Adriana N. Mauri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.630393

88,037 views
143 citations

Review

Published on 20 Apr 2021

Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility

in Sustainable Food Processing

Bibiana Ramírez-Pulido
Claudia Bas-Bellver
Noelia Betoret
Cristina Barrera
Lucía Seguí

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654313

6,183 views
30 citations

Editorial

Published on 15 Apr 2021

Editorial: Sustainable Production of Bioactive Pigments

in Sustainable Food Processing

Wee Sim Choo
Laurent Dufossé
Lourdes Morales-Oyervides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.674311

1,665 views
4 citations

Original Research

Published on 26 Mar 2021

Study of Pumpkin Drying Through Magnetic Resonance Imaging

in Sustainable Food Processing

Cristina Ripoli
Giuseppina Adiletta
Paola Russo
Nicola Funicello
Gerardo Iannone
Marisa Di Matteo
Salvatore De Pasquale

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.644829

1,411 views
2 citations

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Articles

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

Infrared Drying Trends Applied to Fruit

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Eco-Feedback for Food Waste Reduction in a Student Residence

The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility

Editorial: Sustainable Production of Bioactive Pigments

Study of Pumpkin Drying Through Magnetic Resonance Imaging