Original Research
Published on 01 Sep 2022
The impact of bio-label on the decision-making behavior
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1002521
- 5,211 views
- 3 citations
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371 articles
Articles
Original Research
Published on 29 Aug 2022
Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.979252
- 1,904 views
- 4 citations
Original Research
Published on 29 Aug 2022
Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.918772
- 2,910 views
- 10 citations
Review
Published on 25 Aug 2022
Advances in application of ultrasound in meat tenderization: A review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.969503
- 5,075 views
- 14 citations
Original Research
Published on 25 Aug 2022
Leveraging meatpacking ownership concentration and community centrality to improve disease resiliency
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.989876
- 991 views
Original Research
Published on 23 Aug 2022
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.984687
- 1,383 views
- 6 citations
Original Research
Published on 12 Aug 2022
The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.887311
- 3,415 views
- 4 citations
Review
Published on 10 Aug 2022
Pyracantha fortuneana (Maxim.) Li: A comprehensive review of its phytochemistry, pharmacological properties, and product development
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.940900
- 5,076 views
- 5 citations
Original Research
Published on 08 Aug 2022
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.881434
- 3,587 views
- 21 citations
Original Research
Published on 01 Aug 2022
The effect of silver nanoparticles toward properties and antibacterial activity of silver-alginate nanocomposite films
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.913750
- 2,391 views
- 5 citations
Original Research
Published on 01 Aug 2022
Fostering food preservation practice: Lessons from a community train-the-trainer program on Canada's west coast
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.887720
- 2,940 views
- 4 citations
Original Research
Published on 22 Jul 2022
Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.936962
- 1,823 views
- 6 citations
Original Research
Published on 22 Jul 2022
Combination of cassava starch biopolymer and essential oils for coating table eggs
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.957229
- 2,595 views
- 17 citations
Original Research
Published on 13 Jul 2022
Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.886219
- 4,195 views
- 17 citations
Review
Published on 08 Jul 2022
Trends in Sieving and Its Applications in Cereals. A Literature Review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.902147
- 5,757 views
- 3 citations
Original Research
Published on 04 Jul 2022
Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.934552
- 1,405 views
- 2 citations