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Measuring Sustainability in Food Systems: Advancing Scientific Indicator and Metric Systems for Monitoring Progress Towards the UN Sustainable Development Goals

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Konstantinos Zougris
Nikolitsa Grigoropoulou
Chris Béné

358 views

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A Dialogue of Wisdoms – Revitalizing Indigenous & Traditional Ecological Knowledge & Practice in Post-Secondary Agroecology and Sustainable Food Systems Education

Noa Kekuewa Lincoln
Brandy E. Phipps
Matthew Lau
Ahmed Siddig

811 views

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Regenerative Agriculture and Support in Changing Policy Environments: Farmers’ Rights, Contract Farming, and Navigating towards Sustainable Practices

Pradeep Mishra
Priyanka Lal
Abdullah Mohammad Ghazi Al Khatib
Pradip Kumar Sahu

1,783 views
2 articles

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Food System Resilience, Disaster Preparedness & Response

Albie F. Miles
Roni Neff
Daniel Eisenberg
Kareem M. Usher
Elsie Moore
Michelle L Hancock

1,785 views

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Forests and Food Production Systems

Adam Pain
Kristina Marquardt
Dil B Khatri

9,150 views
2 articles

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Labeling and Certification for Sustainability in Food System

Naveed Hayat
Heman Das Lohano
Valentina Siracusa

6,106 views
3 articles

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Albie F. Miles
Travis Idol
José Antonio Teixeira
Elliot Berry
Brandy E. Phipps

45,562 views
27 articles

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Douglas Merrey
Leanne Zeppenfeldt
Ana Maria Loboguerrero
Dhanush Dinesh

9,848 views
6 articles

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Gender Intentional Crop Breeding: From Integration To Institutional Innovation

Hale Tufan
Vivian Polar
JACQUELINE ASHBY

62,860 views
24 articles

Interactive magazine

eBook

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Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario

Gioacchino Pappalardo
Roberta Selvaggi
Samuele Trestini

48,887 views
12 articles

Interactive magazine

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Innovations in Gender Research for Sustainable Food Systems

Katie Tavenner
Stephanie Leder
Paige Castellanos
Soniia David

43,163 views
14 articles

eBook

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Traditional Knowledge in Food Activism and Governance

Andrea Pieroni
Michele Filippo Fontefrancesco
Ina Vandebroek

46,599 views
10 articles

eBook

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Nutrition and Sustainable Development Goal 2: Zero Hunger

Juan E. Andrade Laborde
Harsharn Gill
Cristina Martínez-Villaluenga
Mary beth Arensberg
Ummed Singh
Aleyda Pérez Herrera
Jessica Evelyn Raneri
Wai Kuan Ho
Michael Ngadi

91,514 views
24 articles

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eBook

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Circular Economy and Sustainability in the Agro-Food System

Marzia Ingrassia
Maurizio Cellura
Claudio Bellia
Luca Altamore
Sonia Longo

46,132 views
12 articles

Interactive magazine

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Agro-Food Systems, Citizen Science and the Sustainability Transition Volume II

Bálint Balázs
Tamara Alhambra-Borrás
Marco Barzman

9,439 views
4 articles

Interactive magazine

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Innovation Dynamics for the Transition to Sustainable Food Systems

Dario Siggia
Elisa Carloni
Ashutosh Kolte

15,345 views
6 articles

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Research Topics

Measuring Sustainability in Food Systems: Advancing Scientific Indicator and Metric Systems for Monitoring Progress Towards the UN Sustainable Development Goals

A Dialogue of Wisdoms – Revitalizing Indigenous & Traditional Ecological Knowledge & Practice in Post-Secondary Agroecology and Sustainable Food Systems Education

Regenerative Agriculture and Support in Changing Policy Environments: Farmers’ Rights, Contract Farming, and Navigating towards Sustainable Practices

Food System Resilience, Disaster Preparedness & Response

Forests and Food Production Systems

Labeling and Certification for Sustainability in Food System

Food System Transformation and the Realization of the UN Sustainable Development Goals

Reforming Agri-food Research And Development Systems To Meet 21st-Century Needs

Gender Intentional Crop Breeding: From Integration To Institutional Innovation

Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario

Innovations in Gender Research for Sustainable Food Systems

Traditional Knowledge in Food Activism and Governance

Nutrition and Sustainable Development Goal 2: Zero Hunger

Circular Economy and Sustainability in the Agro-Food System

Agro-Food Systems, Citizen Science and the Sustainability Transition Volume II

Innovation Dynamics for the Transition to Sustainable Food Systems