Original Research

Published on 14 Sep 2023

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

in Social Movements, Institutions and Governance

Bojana Kalenjuk Pivarski
Dragana Tekić
Stefan Šmugović
Aleksandra Novaković
Velibor Ivanović
Marica Petrović
Maja Banjac
Bojan Đerčan
Dragan Tešanović
Miloš Ćirić

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1259806

5,476 views
2 citations

Original Research

Published on 07 Sep 2023

How do local gender norms interact with local conceptualisations of empowerment to shape women’s engagement in local dairy value chains in Tanzania?

in Social Movements, Institutions and Governance

Esther Leah Achandi
Cathy Rozel Farnworth
Alessandra Galiè
Amos Omore
Adolf Jeremiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198181

3,266 views
3 citations

Original Research

Published on 07 Sep 2023

An exploration of agro-food chain distributive, procedural and interactional fairness in food products

in Social Movements, Institutions and Governance

Antonella Samoggia
Anagnostis Argiriou
Ioannis Mallidis
Simon Früh
Zeynep Beyhan
Andrea Fantini
Tamara Ettinger
Evangelia Mouchtaropoulou
Amine M. Benmehaia
Leonidas Parodos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1209414

1,368 views
2 citations

Original Research

Published on 04 Sep 2023

Challenging structures: gender transformative interventions by livestock CRP in Ethiopia

in Social Movements, Institutions and Governance

Wole Kinati
Elizabeth C. Temple
Derek Baker
Dina Najjar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151008

1,320 views

Perspective

Published on 01 Sep 2023

The men who feed the world? Putting masculinities on the agenda for crop breeding research for development

in Social Movements, Institutions and Governance

Ida Arff Tarjem
Hale Ann Tufan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243217

1,884 views

Original Research

Published on 31 Aug 2023

Social reproduction: the sidelined aspect in gender and agricultural research

in Social Movements, Institutions and Governance

Nozomi Kawarazuka
Pham Thi Hoa
Le Thi Thanh Huyen
Bui Trang
Esther Leah Achandi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1220486

2,400 views

Original Research

Published on 31 Aug 2023

Socio-economic futures for cellular agriculture: the development of a novel framework

in Social Movements, Institutions and Governance

Alesandros Glaros
Robert Newell
Evan Fraser
Lenore Lauri Newman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.970369

2,069 views
2 citations

Policy and Practice Reviews

Published on 17 Aug 2023

Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa

in Social Movements, Institutions and Governance

Sithabile Hlahla
Mjabuliseni Ngidi
Sinegugu Evidence Duma
Nafiisa Sobratee-Fajurally
Albert Thembinkosi Modi
Rob Slotow
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.867481

4,188 views
3 citations

Perspective

Published on 10 Aug 2023

Cross-cutting concepts to transform agricultural research

in Social Movements, Institutions and Governance

Abigail P. Boyd
Yaguang Luo
William P. Kustas
Naomi K. Fukagawa
Autar K. Mattoo
Wade T. Crow
Yakov Pachepsky
Moon S. Kim
Hyun S. Lillehoj
Curtis P. Van Tassell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1242665

1,819 views

Original Research

Published on 09 Aug 2023

Who has the time? A qualitative assessment of gendered intrahousehold labor allocation, time use and time poverty in rural Senegal

in Social Movements, Institutions and Governance

Jessica Susan Marter-Kenyon
S. Lucille Blakeley
Jacqueline Lea Banks
Codou Ndiaye
Maimouna Diop

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198290

2,062 views

Original Research

Published on 03 Aug 2023

Managed grazing and agroecological transformation in the Midwestern United States

in Social Movements, Institutions and Governance

Erin B. Lowe
Ana Fochesatto
Adena R. Rissman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1096230

2,945 views
1 citation

Original Research

Published on 27 Jul 2023

Assessment of consumers’ knowledge, attitude and perception of the impact of the COVID-19 pandemic on household food security in Caribbean Small Island Developing States

in Social Movements, Institutions and Governance

Oral Daley
Ronald Roopnarine
Wendy-Ann P. Isaac
Donald Palmer
Afiya John
Marquitta Webb
Nequesha Dalrymple
Omardath Maharaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1185496

1,789 views
1 citation

Original Research

Published on 27 Jul 2023

Building relationships back into the food system: addressing food insecurity and food well-being

in Social Movements, Institutions and Governance

Caroline Verfuerth
Angelina Sanderson Bellamy
Barbora Adlerova
Amy Dutton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1218299

13,598 views
5 citations

Original Research

Published on 20 Jul 2023

Determinants of postharvest losses along the baobab value chain in Malawi

in Social Movements, Institutions and Governance

Foster Geoffrey Cossam
Joseph Kuyamba Dzanja
Bonnet Kamwana
Dennis Etemesi Olumeh
Dagmar Mithöfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119107

1,996 views
1 citation

Perspective

Published on 12 Jul 2023

Rethinking scientists’ ongoing participation in “feeding the world”

in Social Movements, Institutions and Governance

Steven Haring
Sasha Pesci Schmulevich
Gwyneth M. Manser
Mark H. Cooper

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174704

1,651 views

Original Research

Published on 11 Jul 2023

Is agricultural labour feminizing in South and South East Asia: analysis of Demography and Health Services data on women and work

in Social Movements, Institutions and Governance

Stephen Owambo Oloo
Alessandra Galiè
Nils Teufel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114503

2,437 views

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Articles

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

How do local gender norms interact with local conceptualisations of empowerment to shape women’s engagement in local dairy value chains in Tanzania?

An exploration of agro-food chain distributive, procedural and interactional fairness in food products

Challenging structures: gender transformative interventions by livestock CRP in Ethiopia

The men who feed the world? Putting masculinities on the agenda for crop breeding research for development

Social reproduction: the sidelined aspect in gender and agricultural research

Socio-economic futures for cellular agriculture: the development of a novel framework

Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa

Cross-cutting concepts to transform agricultural research

Who has the time? A qualitative assessment of gendered intrahousehold labor allocation, time use and time poverty in rural Senegal

Managed grazing and agroecological transformation in the Midwestern United States

Assessment of consumers’ knowledge, attitude and perception of the impact of the COVID-19 pandemic on household food security in Caribbean Small Island Developing States

Building relationships back into the food system: addressing food insecurity and food well-being

Determinants of postharvest losses along the baobab value chain in Malawi

Rethinking scientists’ ongoing participation in “feeding the world”

Is agricultural labour feminizing in South and South East Asia: analysis of Demography and Health Services data on women and work