Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 22 Feb 2024

Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa

in Social Movements, Institutions and Governance

Alphayo I. Lutta
Stefan Bößner
Francis X. Johnson
Ivar Virgin
Monica Trujillo
Philip Osano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205795

1,869 views
1 citation

Original Research

Published on 21 Feb 2024

Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic

in Social Movements, Institutions and Governance

Jawaria Ashraf
Ma Jun
Sumran Ali
Muhammad Ghufran
Peng Xiaobao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1210385

3,503 views

Perspective

Published on 13 Feb 2024

Linking science with policy: the importance of incorporating clear roles for knowledge brokers into research-for-development organizations

in Social Movements, Institutions and Governance

Laura Cramer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359190

2,997 views
1 citation

Review

Published on 12 Feb 2024

Data-driven review on gender and rice varietal trait preferences in Bangladesh

in Social Movements, Institutions and Governance

Md Sahed Khan
Md Abdur Rouf Sarkar
Mohammad Rafiqul Islam
Humnath Bhandari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1280597

1,474 views
1 citation

Original Research

Published on 25 Jan 2024

Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal

in Social Movements, Institutions and Governance

Manohara Khadka
Labisha Uprety
Gitta Shrestha
Shristi Shakya
Archisman Mitra
Aditi Mukherji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159867

2,937 views
3 citations

Editorial

Published on 15 Jan 2024

Editorial: Transformative food value chains for local development

in Social Movements, Institutions and Governance

Silke Stöber
Susanne Huyskens-Keil
Walter Odongo
Joanita Kataike
Wolfgang Bokelmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1358908

1,352 views

Original Research

Published on 10 Jan 2024

Do food security indicators vary between male and female-headed households? Evidence from legume farmers in Western Kenya

in Social Movements, Institutions and Governance

Susan Atieno Oburu
David Jakinda Otieno
Evans Chimoita
John Ojiem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289991

1,789 views
1 citation

Original Research

Published on 08 Jan 2024

Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia

in Social Movements, Institutions and Governance

Yasser Y. Lenis
Amy Jo Montgomery
Diego F. Carrillo-González
Enoc Valentín González-Palacio
Dursun Barrios
Mohammed A. Elmetwally

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254261

1,183 views

Review

Published on 08 Jan 2024

Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review

in Social Movements, Institutions and Governance

Kristen Lowitt
Joyce Slater
Evodius Rutta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214361

1,089 views
2 citations

Original Research

Published on 08 Jan 2024

Healthy people, soils, and ecosystems: uncovering primary drivers in the adoption of regenerative agriculture by US farmers and ranchers

in Social Movements, Institutions and Governance

Lee Frankel-Goldwater
Niko Wojtynia
Sebastián Dueñas-Ocampo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1070518

4,324 views
3 citations

Original Research

Published on 05 Jan 2024

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

in Social Movements, Institutions and Governance

Malika Sarr
Zahra Majili
Niloofar Khalili
Custodio E. Matavel
Hadijah A. Mbwana
Jacob Kaingo
Katharina Löhr
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1169578

2,681 views

Original Research

Published on 05 Jan 2024

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

in Social Movements, Institutions and Governance

Andrea Hanke
Amanda Niptanatiak Dumond
Juliette Di Francesco
Cindy Lou Adams
Terry Milton
Lisa-Marie Leclerc
Beverly Maksagak
Rosemin Nathoo
Amélie Roberto-Charron
Gwendolyn Blue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306521

3,751 views
3 citations

Original Research

Published on 05 Jan 2024

Adoption mode of agricultural machinery and food productivity: evidence from China

in Social Movements, Institutions and Governance

Suhao Wei
Yangxiao Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257918

3,715 views
10 citations

Perspective

Published on 05 Jan 2024

A call for collaboration among food systems programs in higher education to train the future workforce

in Social Movements, Institutions and Governance

Sarah M. Collier
Alan Ismach
Victoria Jansen
Aba Kiser
Holly Henning
Laura R. Lewis
Marie L. Spiker
Jennifer J. Otten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306525

1,908 views

Original Research

Published on 04 Jan 2024

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

in Social Movements, Institutions and Governance

Jagriti Rohit
S. K. Bal
C. N. Anshida Beevi
K. Nagasree
K. Ravi Shankar
G. Nirmala
Pushpanjali
Josily Samuel
V. Girija Veni
R. Nagarjuna Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1284880

4,907 views
4 citations

Original Research

Published on 20 Dec 2023

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

in Social Movements, Institutions and Governance

Louise Manning
John J. Dooley
Illtud Dunsford
Michael K. Goodman
Tom C. MacMillan
Lisa C. Morgans
David C. Rose
Alexandra E. Sexton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1277511

7,115 views
9 citations