Original Research

Published on 25 Jan 2024

Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal

in Social Movements, Institutions and Governance

Manohara Khadka
Labisha Uprety
Gitta Shrestha
Shristi Shakya
Archisman Mitra
Aditi Mukherji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159867

1,991 views
2 citations

Editorial

Published on 15 Jan 2024

Editorial: Transformative food value chains for local development

in Social Movements, Institutions and Governance

Silke Stöber
Susanne Huyskens-Keil
Walter Odongo
Joanita Kataike
Wolfgang Bokelmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1358908

1,086 views

Original Research

Published on 10 Jan 2024

Do food security indicators vary between male and female-headed households? Evidence from legume farmers in Western Kenya

in Social Movements, Institutions and Governance

Susan Atieno Oburu
David Jakinda Otieno
Evans Chimoita
John Ojiem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289991

1,367 views

Original Research

Published on 08 Jan 2024

Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia

in Social Movements, Institutions and Governance

Yasser Y. Lenis
Amy Jo Montgomery
Diego F. Carrillo-González
Enoc Valentín González-Palacio
Dursun Barrios
Mohammed A. Elmetwally

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254261

927 views
1 citation

Review

Published on 08 Jan 2024

Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review

in Social Movements, Institutions and Governance

Kristen Lowitt
Joyce Slater
Evodius Rutta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214361

740 views
1 citation

Original Research

Published on 08 Jan 2024

Healthy people, soils, and ecosystems: uncovering primary drivers in the adoption of regenerative agriculture by US farmers and ranchers

in Social Movements, Institutions and Governance

Lee Frankel-Goldwater
Niko Wojtynia
Sebastián Dueñas-Ocampo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1070518

3,074 views

Original Research

Published on 05 Jan 2024

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

in Social Movements, Institutions and Governance

Andrea Hanke
Amanda Niptanatiak Dumond
Juliette Di Francesco
Cindy Lou Adams
Terry Milton
Lisa-Marie Leclerc
Beverly Maksagak
Rosemin Nathoo
Amélie Roberto-Charron
Gwendolyn Blue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306521

2,711 views
2 citations

Original Research

Published on 05 Jan 2024

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

in Social Movements, Institutions and Governance

Malika Sarr
Zahra Majili
Niloofar Khalili
Custodio E. Matavel
Hadijah A. Mbwana
Jacob Kaingo
Katharina Löhr
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1169578

2,160 views

Original Research

Published on 05 Jan 2024

Adoption mode of agricultural machinery and food productivity: evidence from China

in Social Movements, Institutions and Governance

Suhao Wei
Yangxiao Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257918

2,370 views
4 citations

Perspective

Published on 05 Jan 2024

A call for collaboration among food systems programs in higher education to train the future workforce

in Social Movements, Institutions and Governance

Sarah M. Collier
Alan Ismach
Victoria Jansen
Aba Kiser
Holly Henning
Laura R. Lewis
Marie L. Spiker
Jennifer J. Otten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306525

1,346 views

Original Research

Published on 04 Jan 2024

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

in Social Movements, Institutions and Governance

Jagriti Rohit
S. K. Bal
C. N. Anshida Beevi
K. Nagasree
K. Ravi Shankar
G. Nirmala
Pushpanjali
Josily Samuel
V. Girija Veni
R. Nagarjuna Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1284880

2,733 views
1 citation

Original Research

Published on 20 Dec 2023

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

in Social Movements, Institutions and Governance

Louise Manning
John J. Dooley
Illtud Dunsford
Michael K. Goodman
Tom C. MacMillan
Lisa C. Morgans
David C. Rose
Alexandra E. Sexton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1277511

5,176 views
4 citations

Original Research

Published on 19 Dec 2023

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

in Social Movements, Institutions and Governance

Yatao Huang
Shaoling Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1246122

1,245 views

Hypothesis and Theory

Published on 11 Dec 2023

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

in Social Movements, Institutions and Governance

Dandan Yang
Yongping Wang
Chengjiang Li
Gang Zhao
Fei Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281231

973 views
2 citations

Perspective

Published on 06 Dec 2023

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

in Social Movements, Institutions and Governance

Mona Seymour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1293261

994 views
2 citations

Original Research

Published on 29 Nov 2023

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

in Social Movements, Institutions and Governance

Gabriela Valeria Villavicencio-Valdez
J. Jacobi
M. Schneider
M. A. Altieri
H. Suzán-Azpiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066428

6,176 views
1 citation

Navigation group

Articles

Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal

Editorial: Transformative food value chains for local development

Do food security indicators vary between male and female-headed households? Evidence from legume farmers in Western Kenya

Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia

Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review

Healthy people, soils, and ecosystems: uncovering primary drivers in the adoption of regenerative agriculture by US farmers and ranchers

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

Adoption mode of agricultural machinery and food productivity: evidence from China

A call for collaboration among food systems programs in higher education to train the future workforce

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico