Editorial
Published on 28 Jun 2024
Editorial: Traditional knowledge in food activism and governance
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1450833
- 644 views
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344 articles
Articles
Original Research
Published on 25 Jun 2024
Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1398319
- 999 views
Original Research
Published on 25 Jun 2024
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399024
- 1,729 views
Perspective
Published on 24 Jun 2024
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1266145
- 1,468 views
Original Research
Published on 14 Jun 2024
Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1239433
- 737 views
Original Research
Published on 13 Jun 2024
Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1284817
- 1,558 views
- 1 citation
Original Research
Published on 07 Jun 2024
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368253
- 2,302 views
Original Research
Published on 05 Jun 2024
Network embeddedness, entrepreneurial bricolage, and family farm sustainability
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1361882
- 3,240 views
- 1 citation
Original Research
Published on 30 May 2024
Food system under COVID-19 lockdown in Shanghai: problems and countermeasures
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368745
- 1,672 views
Original Research
Published on 22 May 2024
Sustainable public food procurement: criteria and actors’ roles and influence
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1360033
- 3,104 views
- 1 citation
Review
Published on 17 May 2024
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402150
- 6,308 views
- 5 citations
Original Research
Published on 16 May 2024
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1321231
- 1,197 views
Original Research
Published on 15 May 2024
Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1334385
- 812 views
- 1 citation
Original Research
Published on 01 May 2024
Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1301578
- 3,607 views
Original Research
Published on 24 Apr 2024
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1325240
- 4,087 views
Original Research
Published on 18 Apr 2024
Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1333056
- 1,018 views