Editorial

Published on 19 Sep 2024

Editorial: Alternative food networks for sustainable, just, resilient and productive food systems

in Social Movements, Institutions and Governance

Felix Zoll
Simona Zollet
Lukas Egli
José Luis Vicente-Vicente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490031

788 views

Review

Published on 18 Sep 2024

A knowledge creation framework for academia toward agroecological transformations of food systems

in Social Movements, Institutions and Governance

Mariana Munoz-Araya
Sequoia R. Williams
Peter Geoghan
Daniel Ortiz-Gonzalo
Krista N. Marshall
Kelsey M. Brewer
Eli Alston-Stepnitz
Sarah Rebolloso McCullough
Vivian M. Wauters

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336632

1,085 views

Perspective

Published on 16 Sep 2024

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

in Social Movements, Institutions and Governance

Ngonidzashe Chirinda
Bisan Abdulkader
Carsten Nico Hjortsø
Kenza Aitelkadi
Kolawolé Valère Salako
Noamane Taarji
Manal Mhada
Zidane Lamdaghri
Gergana Romanova
Achille Ephrem Assogbadjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348167

843 views

Editorial

Published on 13 Sep 2024

Editorial: Critical praxis and the social imaginary for sustainable food systems

in Social Movements, Institutions and Governance

Max Stephenson
Kim Niewolny
Laura Zanotti
Anna Erwin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487397

452 views
1 citation

Original Research

Published on 13 Sep 2024

Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

in Social Movements, Institutions and Governance

Hassen Ouerghemmi
Aymen Frija
Asma Souissi
Irène Carpentier
Zahra Shiri
Boubaker Dhehibi
Hichem Rejeb

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440086

2,513 views

Original Research

Published on 22 Aug 2024

Investigating the role of women producers in alternative food networks implementing organic farming in Berlin Brandenburg

in Social Movements, Institutions and Governance

Faiza Darkhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1294940

758 views

Original Research

Published on 21 Aug 2024

Validation of the professional competencies model required by experts of agricultural consulting, technical, and engineering services companies to provide private extension services

in Social Movements, Institutions and Governance

Sanaz Farshad
Mehrdad Niknami

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390449

515 views

Review

Published on 19 Aug 2024

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

in Social Movements, Institutions and Governance

Sheila Estefanía Aragón-Guzmán
Juan Regino-Maldonado
Alfonso Vásquez-López
Arcelia Toledo-López
Silvia Nuria Jurado-Celis
Carlos Alejandro Granados-Echegoyen
Nadia Landero-Valenzuela
Fabián Arroyo-Balán
Beatriz Quiroz-González
Juan M. Peñaloza-Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386956

1,099 views

Original Research

Published on 14 Aug 2024

Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

in Social Movements, Institutions and Governance

Hugo de Vries
Mechthild Donner
Flavia Fabiano
Maurine Mamès
Jonas Lazaro-Mojica
Eduardo Cotillas
Concha Avila
Juan Martínez
Gabriela Alcat
Daniel Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399275

1,281 views

Original Research

Published on 24 Jul 2024

Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti

in Social Movements, Institutions and Governance

Greta Winkler
Sonja Kaufmann
Nikolaus Hruschka
Christian R. Vogl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388853

996 views
1 citation

Original Research

Published on 24 Jul 2024

Understanding the diversity of Community Supported Agriculture: a transdisciplinary framework with empirical evidence from Germany

in Social Movements, Institutions and Governance

Matthias Middendorf
Marius Rommel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205809

1,476 views

Original Research

Published on 19 Jul 2024

Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach

in Social Movements, Institutions and Governance

Daniel López-García
Jose Luis Cruz-Maceín
Martina DiPaula

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399746

1,568 views

Methods

Published on 16 Jul 2024

Why building participatory dashboards is key for sustainable food system transformation

in Social Movements, Institutions and Governance

Christophe Béné
Christine Kiria Chege
Brice Even
Ricardo A. Hernandez
Mark Lundy
Steven D. Prager
Jennifer Wiegel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405670

1,718 views

Original Research

Published on 11 Jul 2024

A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya

in Social Movements, Institutions and Governance

Janet Mwende Mutiso
Sarah Mayanja
John Nyaga
Sophie Sinelle
Camille Renou
Charles Onyango
Guy Hareau
Vivian Polar
Jacqueline Ashby
Julius Juma Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331198

2,027 views
1 citation

Community Case Study

Published on 03 Jul 2024

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

in Social Movements, Institutions and Governance

Kimberly L. Paul
Kristin T. Ruppel
Micaela M. Young
Laura Caplins
Jill Falcon Ramaker
Christopher J. Carter
William B. Seeley
Christen Falcon
Andrew Berger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1303408

1,171 views

Original Research

Published on 28 Jun 2024

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

in Social Movements, Institutions and Governance

Ee Von Goh
Nafiisa Sobratee-Fajurally
Antonio Allegretti
Mallika Sardeshpande
Maysoun Mustafa
Susan Helen Azam-Ali
Rose Omari
Johanna Schott
Vimbayi Grace Petrova Chimonyo
Daniela Weible

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366878

4,443 views
1 citation

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Articles

Editorial: Alternative food networks for sustainable, just, resilient and productive food systems

A knowledge creation framework for academia toward agroecological transformations of food systems

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

Editorial: Critical praxis and the social imaginary for sustainable food systems

Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

Investigating the role of women producers in alternative food networks implementing organic farming in Berlin Brandenburg

Validation of the professional competencies model required by experts of agricultural consulting, technical, and engineering services companies to provide private extension services

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti

Understanding the diversity of Community Supported Agriculture: a transdisciplinary framework with empirical evidence from Germany

Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach

Why building participatory dashboards is key for sustainable food system transformation

A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all