Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Review

Published on 15 May 2023

Scaling strategies and mechanisms in small and medium enterprises in the agri-food sector: a systematic literature review

in Social Movements, Institutions and Governance

Emil Begimkulov
Dietrich Darr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1169948

5,789 views
6 citations

Editorial

Published on 10 May 2023

Editorial: Social and institutional innovations for achieving sustainable agricultural transformation in the global south

in Social Movements, Institutions and Governance

Paswel P. Marenya
Jeetendra P. Aryal
Annet A. Mulema
Dil B. Rahut

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180037

634 views

Original Research

Published on 09 May 2023

Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany

in Social Movements, Institutions and Governance

Götz Uckert
Andrea Cavicchi
Jil Soika
Custodio Matavel
Mirriam Mule
Salama Lerantilei
Losenge Turoop
Temi Mutia
Esther Ronner
Dagmar Mithöfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113930

4,723 views
1 citation

Original Research

Published on 03 May 2023

Gender norms and differences in access and use of climate-smart agricultural technology in Burundi

in Social Movements, Institutions and Governance

Eileen Nchanji
Eric Nduwarugira
Blaise Ndabashinze
Astère Bararyenya
Marie Bernadette Hakizimana
Victor Nyamolo
Cosmas Lutomia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1040977

3,182 views
10 citations

Editorial

Published on 02 May 2023

Editorial: Participatory action research in a time of COVID and beyond

in Social Movements, Institutions and Governance

Georgina McAllister
Sandra Bhatasara
Priscilla Claeys
Jo Howard
Stefanie Lemke
Katherine McKinnon
Nina Isabella Moeller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1186104

1,170 views

Original Research

Published on 27 Apr 2023

Building agroecological traction: Engaging discourse, the imaginary, and critical praxis for food system transformation

in Social Movements, Institutions and Governance

Lia R. Kelinsky-Jones
Kim L. Niewolny
Max O. Stephenson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1128430

2,385 views
4 citations

Perspective

Published on 27 Apr 2023

Expanding food democracy: a perspective from the United States

in Social Movements, Institutions and Governance

Molly D. Anderson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1144090

4,694 views
4 citations

Opinion

Published on 27 Apr 2023

Food systems transformation in fragile contexts, a practitioner's perspective

in Social Movements, Institutions and Governance

Hendrik Hänke
Arno Bratz
Stefanie Griebel
Jasmin Koottummel
Hugo Verkuijl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1107411

2,361 views
2 citations

Original Research

Published on 27 Apr 2023

Food justice accompaniment research: theory and social praxis in West Virginia

in Social Movements, Institutions and Governance

Bradley R. Wilson
Joshua Lohnes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066128

2,749 views

Original Research

Published on 26 Apr 2023

Perceptions and acceptance of yeast-derived dairy in British Columbia, Canada

in Social Movements, Institutions and Governance

Lisa Jordan Powell
Zsofia Mendly-Zambo
Lenore Lauri Newman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1127652

2,145 views
2 citations

Original Research

Published on 26 Apr 2023

Optimization and reflexivity in interdisciplinary agri-environmental scholarship

in Social Movements, Institutions and Governance

Robert Magneson Chiles
Patrick J. Drohan
Raj Cibin
Lilian O'Sullivan
Donnacha Doody
Rogier P. O. Schulte
Caitlin Grady
Fei Jiang
Heather E. Preisendanz
Elsa L. Dingkuhn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083388

3,612 views

Original Research

Published on 17 Apr 2023

Dachas and food democracy—What makes a (good) food citizen?

in Social Movements, Institutions and Governance

Lilian Pungas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1052298

3,693 views
4 citations

Original Research

Published on 17 Apr 2023

Growing food, growing food systems: The role of non-profit farms

in Social Movements, Institutions and Governance

E. Melanie DuPuis
Annie Christian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1090682

6,626 views
4 citations

Original Research

Published on 31 Mar 2023

What is enlightened agriculture? A multi-normative approach to the nature and values of food production systems

in Social Movements, Institutions and Governance

Richard M. Gunton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.979818

2,266 views
1 citation

Original Research

Published on 31 Mar 2023

A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

in Social Movements, Institutions and Governance

Cesar Revoredo-Giha
Wisdom Dogbe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1095153

4,246 views

Perspective

Published on 30 Mar 2023

Involving consumers in food product development: Perspectives on the application of circular food design

in Social Movements, Institutions and Governance

Siet J. Sijtsema
Harriette M. Snoek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1069278

3,791 views
2 citations