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Research Topics

Interactive magazine

eBook

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COVID-19: Food System Frailties and Opportunities

Claire Kremen
Elliot Berry
Rachel Bezner Kerr
Patrick Meyfroidt
Ivette Perfecto
Todd Rosenstock
José Antonio Teixeira
Hannah Wittman

238,233 views
23 articles

eBook

Submission closed

Planetary Health Impacts of Pandemic Coronaviruses

Susanne H. Sokolow
Kris A Murray
Giulio De Leo
Michele Barry
David Lopez-Carr

111,244 views
12 articles

Submission closed

Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption

Valentina Scariot
Antonio Ferrante
Daniela Romano
Haya Friedman

53,766 views
5 articles

eBook

Submission closed

Everything Edamame: Biology, Production, Nutrition, Sensory and Economics

Bo Zhang
Xujun Fu
William Jeremy Ross
Martin Williams

51,272 views
13 articles

eBook

Submission closed

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Yasmina Sultanbawa
Michael Erich Netzel
Dharini Sivakumar
Olivia Renee Louise Wright

321,967 views
20 articles

Submission closed

Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2

Kurt A. ROSENTRATER
Laetitia PICART PALMADE
Elif Kongar

59,875 views
5 articles

Submission closed

Converging Communities of Practice – Method & Concept Developments in Regional Eco-Agro-Food Systems

Henk Renting
Barbara Burlingame
Carola Strassner

42,514 views
5 articles

Submission closed

Sustainable Development Goals (SDGs): Impact on Nutrition

Kathleen L Hefferon
Hans De Steur
Shauna Downs
Gemma Oms Oliu

41,969 views
6 articles

eBook

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The Value of Food Loss and Waste: Not All Food Is Created Equal

Karen A. Cooper
Namy Espinoza Orias
Alexi Sara Ernstoff
Ian Vázquez-Rowe
Christian John Reynolds
Rubén Aldaco

195,120 views
10 articles

eBook

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Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Amy Ickowitz
Jeanine Rhemtulla
Laura Vang Rasmussen
Bronwen Powell

69,395 views
10 articles

eBook

Submission closed

Proceedings of FSTP3 Congress - A Sustainable Durum Wheat Chain for Food Security and Healthy Lives

Brian L. Beres
Aldo Ceriotti
AGATA GADALETA
Curtis J Pozniak
Roberto Tuberosa
Luigi Cattivelli

104,838 views
15 articles

Submission closed

Achieving Nutrition Security in Tanzania by Improving Production, Education and Economics: Methods, Tools and Applications

Harry Konrad Hoffmann
Constance Rybak
JOYCE LUDOVICK KINABO
Hamisi Tindwa
Stefan Sieber
Khamaldin Daud Mutabazi
Wolfgang Stuetz
Michelle Bonatti

25,851 views
6 articles

Submission closed

Cellular Agriculture: Biotechnology for Sustainable Food

Mark J Post
Liz Specht
Kathryn Krueger
Cor Van Der Weele
Marianne Jane Ellis
David Rejeski

698,618 views
11 articles

eBook

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Rediscovering Local Landraces: Shaping Horticulture for the Future

Spyridon Alexandros Petropoulos
Lillian Barros
Isabel C.F.R. Ferreira

71,543 views
13 articles

eBook

Submission closed

Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy?

Richard Lawford
Rabi Mohtar
Jill A Engel-Cox

324,946 views
26 articles

Submission closed

The Rising Trend of Flexitarianism

Dr Emma Derbyshire
Dr Uma Tiwari
Mauro Serafini

192,267 views
6 articles