Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 04 Jan 2024

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

in Nutrition and Sustainable Diets

Roberto Rodríguez Madrera
Ana Campa Negrillo
Juan José Ferreira Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282427

2,652 views
3 citations

Review

Published on 04 Jan 2024

Physiochemical, biological, and therapeutic uses of stingless bee honey

in Nutrition and Sustainable Diets

Ankush S. Gadge
Dhananjay V. Shirsat
Parakkattu S. Soumia
Chandrashekhar L. Pote
M. Pushpalatha
Trupti Rajesh Pandit
Ram Dutta
Satish Kumar
S. V. Ramesh
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1324385

7,174 views
10 citations

Editorial

Published on 04 Jan 2024

Editorial: Food security: sustainability and accessibility

in Nutrition and Sustainable Diets

Sumit Chakravarty
Arun Jyoti Nath
Gopal Shukla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1280534

814 views

Original Research

Published on 04 Jan 2024

Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market

in Nutrition and Sustainable Diets

Zied Hammami
Henda Mahmoudi
Amna Al Janaahi
Rakesh Kumar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322350

4,701 views
4 citations

Original Research

Published on 22 Dec 2023

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

in Nutrition and Sustainable Diets

Lucía Penalba-Sánchez
Elisa Di-Gregorio
Raquel Claro
Mafalda Pinto
Elisabete Pinto
Patrícia Oliveira-Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1316634

3,659 views
3 citations

Review

Published on 21 Dec 2023

Impacts of palm oil trade on ecosystem services: Cameroon as a case study

in Nutrition and Sustainable Diets

Ada N. Acobta
Lacour M. Ayompe
Benis N. Egoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289431

4,528 views

Original Research

Published on 20 Dec 2023

Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh

in Nutrition and Sustainable Diets

Md. Latiful Haque
Peter Oosterveer
Raffaele Vignola
Sabrina Rasheed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248638

3,172 views
2 citations

Original Research

Published on 14 Dec 2023

Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

in Nutrition and Sustainable Diets

Leila Cheikh Ismail
Mona Hashim
Tareq M. Osaili
MoezAlIslam E. Faris
Farah Naja
Hadia Radwan
Fayeza Hasan
Sheima T. Saleh
Radhiya Al Rajaby
Rameez Al Daour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1307758

3,942 views
3 citations

Original Research

Published on 08 Dec 2023

Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India

in Nutrition and Sustainable Diets

Pankaj Thakur
Piyush Mehta
Chhaya Devi
Prashant Sharma
Krishna Kumar Singh
Shikha Yadav
Priyanka Lal
Yashpal Singh Raghav
Promil Kapoor
Pradeep Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270121

11,334 views
10 citations

Conceptual Analysis

Published on 30 Nov 2023

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

in Nutrition and Sustainable Diets

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267346

1,608 views
8 citations

Original Research

Published on 29 Nov 2023

The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste

in Nutrition and Sustainable Diets

Meizhen Xiao
Yi Jiang
Binbin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1313814

2,671 views
4 citations

Original Research

Published on 27 Nov 2023

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1266708

3,551 views
1 citation

Original Research

Published on 24 Nov 2023

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

in Nutrition and Sustainable Diets

Jaime Valdiviezo-Marcelo
Nancy Maribel Arana-Torres
Edwin Jorge Vega-Portalatino
Luis Alberto Ruiz-Flores
Carmen Tamariz-Angeles
Percy Olivera-Gonzales
Miriam Marleni Rosales-Cuentas
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212229

3,163 views
2 citations

Original Research

Published on 23 Nov 2023

Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)

in Nutrition and Sustainable Diets

Inka Anglade
Bjørn S. B. Kristensen
Thomas H. Dahl
Andreas Hagemann
Arne M. Malzahn
Kjell Inge Reitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1278586

1,418 views
5 citations

Original Research

Published on 23 Nov 2023

Reimagining carbon emission mitigation in sustainable agriculture: uncovering farmers’ propensity for straw recycling

in Nutrition and Sustainable Diets

Jiaqi Hou
Chengze Yu
Yan Xu
He Li
Andong Cai
Meiying Ye
Zhifei Ma
Guannan Cui
Jie Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288763

1,478 views

Original Research

Published on 23 Nov 2023

Optimizing fertilizer use for sustainable food systems: an evaluation of integrated water-fertilizer system adoption among cotton farmers in China

in Nutrition and Sustainable Diets

Yinghui Yuan
Changyi Wang
Xueming Zai
Yulan Song
Xiaoheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1310426

3,776 views
4 citations