Original Research

Published on 05 Sep 2023

Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

in Nutrition and Sustainable Diets

Merja Saarinen
Jaakko Heikkinen
Elise Ketoja
Venla Kyttä
Hanna Hartikainen
Kirsi Silvennoinen
Liisa Valsta
Kristiina Lång

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.904570

1,780 views
4 citations

Original Research

Published on 29 Aug 2023

Developing a new technology for demonstrating environmental sustainability in the Australian grassfed beef industry

in Nutrition and Sustainable Diets

Salman Sarwar
Helen Ross
Séverine van Bommel
Sharelle Polack
Marie Waschka
Katelyn Lubcke
Kim Bryceson
Tarni L. Cooper
Don W. Butler
Andrew Macintosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241077

1,514 views

Original Research

Published on 29 Aug 2023

Role of farmers’ entrepreneurial orientation, women’s participation, and information and communication technology use in responsible farm production: a step towards sustainable food production

in Nutrition and Sustainable Diets

Pomi Shahbaz
Shamsheerul Haq
Azhar Abbas
Hossein Azadi
Ismet Boz
Mark Yu
Susan Watson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248889

1,867 views
2 citations

Original Research

Published on 28 Aug 2023

The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study

in Nutrition and Sustainable Diets

Suman Kalyan Mandal
Sathi Saha
Saradindu Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198187

2,972 views
3 citations

Original Research

Published on 24 Aug 2023

Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread

in Nutrition and Sustainable Diets

Fernando García-Ramón
Alejandrina Sotelo-Méndez
Hermelinda Alvarez-Chancasanampa
Edgar Norabuena
Liliana Sumarriva
Karina Yachi
Teresa Gonzales Huamán
Marlitt Naupay Vega
Heber P. Cornelio-Santiago

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1202322

1,675 views
1 citation

Original Research

Published on 16 Aug 2023

Improving the nutritional and livelihood security of landless laborer through the Backyard Farming System

in Nutrition and Sustainable Diets

Lopamudra Sahoo
Basant Kumar Kandpal
Anup Das
Chandan Debnath
Vinay Singh
Hiangmayum Lembisana Devi
Huirem Bharati
Janmejay Parhi
Abhijit Singha
Joydeep Datta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206367

1,293 views

Original Research

Published on 11 Aug 2023

Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective

in Nutrition and Sustainable Diets

Wenjiang Ma
Yifei Ding
Miaoqin Bai
Adili Aihemaiti
Lijiang Zhou
Zhongna Yang
Qiong Ma
Shimza Bint Aslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235132

1,360 views
3 citations

Original Research

Published on 10 Aug 2023

A basic healthy food basket approach to evaluate the affordability of healthy eating in South Africa and Kenya

in Nutrition and Sustainable Diets

Hester Vermeulen
Ferdinand Meyer
Hettie C. Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1181683

4,627 views
4 citations

Original Research

Published on 10 Aug 2023

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

in Nutrition and Sustainable Diets

Andreia Filipa-Silva
Alexandra Marques
Maria Antónia Salgado
Helena Abreu
Jorge Dias
Luisa M. P. Valente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224370

1,568 views
2 citations

Original Research

Published on 08 Aug 2023

The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems

in Nutrition and Sustainable Diets

Jacob Birch
Kirsten Benkendorff
Lei Liu
Hanabeth Luke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1237862

5,207 views
4 citations

Original Research

Published on 07 Aug 2023

Changing food nitrogen flow in a food-exporting city

in Nutrition and Sustainable Diets

Wei Huang
Qiumeng Zhong
Yang Lu
Yunfeng Huang
Shenghui Cui
Bing Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1213692

778 views

Original Research

Published on 03 Aug 2023

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

in Nutrition and Sustainable Diets

Priti Mudgil
Feyisola Fisayo Ajayi
Amani Alkaabi
Maitha Alsubousi
Brij Pal Singh
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223884

2,755 views
2 citations

Original Research

Published on 03 Aug 2023

Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa

in Nutrition and Sustainable Diets

Zani Veldsman
Beulah Pretorius
Hettie Carina Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1183890

1,425 views
3 citations

Original Research

Published on 02 Aug 2023

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

in Nutrition and Sustainable Diets

Aung Zaw Oo
Hidetoshi Asai
Kensuke Kawamura
Junichiro Marui
Kazuhiko Nakahara
Toshiyuki Takai
Hiroki Saito
Khin Thuzar Win
Juan Pariasca-Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1200453

1,956 views
4 citations

Review

Published on 31 Jul 2023

Food product quality, environmental and personal characteristics affecting consumer perception toward food

in Nutrition and Sustainable Diets

Sampurna Rai
Phu Pwint Wai
Pankaj Koirala
Sabri Bromage
Nilesh Prakash Nirmal
Ravi Pandiselvam
Mahmud Ab Rashid Nor-Khaizura
Naresh Kumar Mehta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222760

12,197 views
21 citations

Perspective

Published on 25 Jul 2023

Current practices, challenges and new advances in the collection and use of food composition data for Africa

in Nutrition and Sustainable Diets

Beulah Pretorius
Junior M. Muka
Paul J. M. Hulshof
Hettie C. Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240734

1,695 views
1 citation

Navigation group

Articles

Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

Developing a new technology for demonstrating environmental sustainability in the Australian grassfed beef industry

Role of farmers’ entrepreneurial orientation, women’s participation, and information and communication technology use in responsible farm production: a step towards sustainable food production

The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study

Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread

Improving the nutritional and livelihood security of landless laborer through the Backyard Farming System

Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective

A basic healthy food basket approach to evaluate the affordability of healthy eating in South Africa and Kenya

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems

Changing food nitrogen flow in a food-exporting city

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

Food product quality, environmental and personal characteristics affecting consumer perception toward food

Current practices, challenges and new advances in the collection and use of food composition data for Africa