Systematic Review

Published on 07 Nov 2023

Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review

in Nutrition and Sustainable Diets

Chen Abang Brian
Marcus L. Stephenson
Ai Ling Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252592

2,166 views

Original Research

Published on 31 Oct 2023

A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China

in Nutrition and Sustainable Diets

Xiaoni Guo
Qiang Zhang
Yaobing Chen
Xiufang Huang
Wenqing Yang
Song Li
Shunyao Li
Kai Luo
Xiulan Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292746

863 views

Original Research

Published on 30 Oct 2023

Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid

in Nutrition and Sustainable Diets

Kateryn Purizaca-Santisteban
Luis Alberto Ruiz-Flores
Zury Sócola
Eduardo Sidinei Chaves
Milagros del Pilar Espinoza-Delgado

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1193496

1,384 views
2 citations

Systematic Review

Published on 26 Oct 2023

Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi

in Nutrition and Sustainable Diets

Sussy Munialo
Cecilia Moraa Onyango
Jane Ambuko Lukachi
Oliver Vivian Wasonga
Joyce Gichuku Maina
Jonathan Makau Nzuma
Abeda Dawood
Lindiwe Majele Sibanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1125094

3,282 views
1 citation

Original Research

Published on 26 Oct 2023

An emergy analysis of environmental sustainability in urban agriculture: evidence from protected agriculture in Beijing, China

in Nutrition and Sustainable Diets

Qiuling Yuan
Shiyu Mi
Fanxin Meng
Jiaqi Hou
Yutong Sun
Hui Li
Aamir Mehmood Shah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288136

1,414 views
1 citation

Original Research

Published on 25 Oct 2023

Foliar nutrient content responses to bio-inoculation of arbuscular mycorrhizal fungi and Rhizobium on three herbaceous forage legumes

in Nutrition and Sustainable Diets

Sanele Mpongwana
Alen Manyevere
Johnfisher Mupangwa
Conference Thando Mpendulo
Chuene Victor Mashamaite

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256717

997 views

Review

Published on 29 Sep 2023

Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?

in Nutrition and Sustainable Diets

Romyne Karan
Sinead Mowlds
Peter C. McKeown
Mark Lundy
Charles Spillane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243466

1,480 views
1 citation

Original Research

Published on 27 Sep 2023

Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

in Nutrition and Sustainable Diets

Jawed Aslam
Ashiq Hussain
Ghulam Mueen Ud-Din
Tusneem Kausar
Tahira Siddique
Khurram Kabir
Faiza Iftikhar Gorsi
Haseeb Haroon
Rizwan Nisar
Saima Noreen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230374

2,969 views
3 citations

Original Research

Published on 22 Sep 2023

Strength and weakness of the National Nutrition Improvement Program in Rural and Nomadic Women: findings from a policy triangle framework

in Nutrition and Sustainable Diets

Naser Kalantari
Morteza Abdollahi
Parisa Amiri
Farid Zayeri
Neda Ezzeddin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171654

1,581 views

Original Research

Published on 20 Sep 2023

Assessment of the variation in nutritional composition and safety of dried recovered food from United States households and prospects for use in chicken feed

in Nutrition and Sustainable Diets

Geoff Hill
Azita Sayadi
Joseph D. Gendreau
Zachary Tobar
Yanhong Liu
Maurice E. Pitesky
Christopher W. Simmons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180249

2,299 views
1 citation

Original Research

Published on 15 Sep 2023

Priority quality traits for gendered sweetpotato breeding in Mozambique

in Nutrition and Sustainable Diets

Sarah Mayanja
Samuel Edgar Tinyiro
David Martin Ogwal
Godwill Makunde
Abdul Naico
Mariam Nakitto
Reuben Ssali
Maria Andrade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1233741

968 views

Original Research

Published on 15 Sep 2023

The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia

in Nutrition and Sustainable Diets

Elena Horská
Erik Janšto
Peter Šedík

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240750

1,255 views
1 citation

Original Research

Published on 14 Sep 2023

Not getting laid: consumer acceptance of precision fermentation made egg

in Nutrition and Sustainable Diets

Oscar Zollman Thomas
Mark Chong
Angela Leung
Tricia Marjorie Fernandez
Shu Tian Ng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1209533

5,066 views

Original Research

Published on 12 Sep 2023

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

in Nutrition and Sustainable Diets

Mohammad Affan Baig
Feyisola Fisayo Ajayi
Hussein Mostafa
Nilushni Sivapragasam
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243183

1,879 views
4 citations

Original Research

Published on 08 Sep 2023

Insights into agroecological farming practice implementation by conservation-minded farmers in North America

in Nutrition and Sustainable Diets

Erin M. Silva
Alexander Wezel
Caley Stafford
Jeanne Brives
Nathan Bosseler
Nicole Cecchinato
Camille Cossement
Marzia Ranaldo
Megan Broome

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1090690

1,988 views

Original Research

Published on 07 Sep 2023

Influencing factors on green supply chain resilience of agricultural products: an improved gray-DEMATEL-ISM approach

in Nutrition and Sustainable Diets

Jing Wang
Mingfei Liu
Yun Chen
Mengyun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1166395

2,407 views
5 citations

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Articles

Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review

A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China

Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid

Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi

An emergy analysis of environmental sustainability in urban agriculture: evidence from protected agriculture in Beijing, China

Foliar nutrient content responses to bio-inoculation of arbuscular mycorrhizal fungi and Rhizobium on three herbaceous forage legumes

Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?

Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

Strength and weakness of the National Nutrition Improvement Program in Rural and Nomadic Women: findings from a policy triangle framework

Assessment of the variation in nutritional composition and safety of dried recovered food from United States households and prospects for use in chicken feed

Priority quality traits for gendered sweetpotato breeding in Mozambique

The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia

Not getting laid: consumer acceptance of precision fermentation made egg

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

Insights into agroecological farming practice implementation by conservation-minded farmers in North America

Influencing factors on green supply chain resilience of agricultural products: an improved gray-DEMATEL-ISM approach