Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Systematic Review

Published on 22 Feb 2024

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Ananthan Rajendran
Rosemary Botha
Chandrama Baruah
Pooja Mer
Julia Sebastian
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324046

3,198 views
7 citations

Editorial

Published on 21 Feb 2024

Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

in Nutrition and Sustainable Diets

Monica Trif
Alexandru Rusu
Tuba Esatbeyoglu
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339162

1,069 views
2 citations

Original Research

Published on 20 Feb 2024

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

in Nutrition and Sustainable Diets

Louise C. McNicol
Lynda S. Perkins
James Gibbons
Nigel D. Scollan
Anne P. Nugent
Eleri M. Thomas
Elizabeth L. Swancott
Colin McRoberts
Alison White
Simon Chambers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321288

3,920 views
6 citations

Original Research

Published on 14 Feb 2024

Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion

in Nutrition and Sustainable Diets

Mariana Makoukji
Nour El Houda Amhez
Abed Al Kareem Yehya
Hala Ghattas
Yaser Abunnasr
Rami Zurayk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351541

1,991 views
2 citations

Original Research

Published on 13 Feb 2024

Global economic crisis impact on organic food consumption in the Czech Republic

in Nutrition and Sustainable Diets

Jana Majerova
Sarka Cizkova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331257

2,075 views
1 citation

Original Research

Published on 12 Feb 2024

Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption

in Nutrition and Sustainable Diets

Michal Pšurný
Irena Baláková
Jana Stávková
Alexandr Langr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1258085

3,044 views
1 citation

Original Research

Published on 07 Feb 2024

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

in Nutrition and Sustainable Diets

Nabila Begum
Qudrat Ullah Khan
Sam Al-Dalali
Daoqiang Lu
Fang Yang
Jie Li
Di Wu
Riwang Li
Jun Wang
Dahai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1345833

2,430 views
5 citations

Original Research

Published on 01 Feb 2024

Sustainability of the Philippine food system

in Nutrition and Sustainable Diets

Maria Julia Golloso-Gubat
Angelina dR Felix
Nancy A. Tandang
Cecilia Cristina S. Acuin
Prudenciano U. Gordoncillo
Charmaine A. Duante

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1278891

19,268 views

Mini Review

Published on 25 Jan 2024

nLCA in bakery food products: state of the art and urgent needs

in Nutrition and Sustainable Diets

Martina Cassarino
Gianluca Giuberti
Lorenzo Morelli
Marco Trezzi
Andrea Pelattieri
Loris Manicardi
Pietro Scaglia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1253865

1,595 views

Original Research

Published on 22 Jan 2024

Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China

in Nutrition and Sustainable Diets

Xiujuan Chen
Xue Jiang
Linhai Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269242

2,480 views
2 citations

Original Research

Published on 17 Jan 2024

Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity

in Nutrition and Sustainable Diets

Watchara Pechdin
Pongsun Bunditsakulchai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256119

2,703 views

Perspective

Published on 11 Jan 2024

Considering the alternatives: lessons from Israel’s meat substitutes initiatives

in Nutrition and Sustainable Diets

Rafi Grosglik
Aviad Raz
Danit R. Shahar
Nir Avieli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1342774

1,636 views
1 citation

Original Research

Published on 10 Jan 2024

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

in Nutrition and Sustainable Diets

Rosalia Facendola
Giovanni Ottomano Palmisano
Annalisa De Boni
Claudio Acciani
Rocco Roma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1329090

1,645 views
3 citations

Original Research

Published on 10 Jan 2024

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

in Nutrition and Sustainable Diets

Sahar Erfanian
Shengze Qin
Liaqat Ali Waseem
Muneer Ahmed Dayo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1315448

4,635 views
5 citations

Original Research

Published on 09 Jan 2024

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

in Nutrition and Sustainable Diets

Ann-Kristin Gärtner
Imke Matullat
Darleen Genuttis
Sarah Engelhardt
Kolbrún Sveinsdóttir
Jun Niimi
Alexandru Rusu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1285883

2,065 views
1 citation

Systematic Review

Published on 05 Jan 2024

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
D. Ian Givens
Ananthan Rajendran
Devraj J. Parasannanavar
Kowsalya Subramaniam
Raj Kumar Bhandari
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226474

3,540 views
7 citations