Review
Published on 21 Dec 2023
Impacts of palm oil trade on ecosystem services: Cameroon as a case study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1289431
- 2,692 views
Type at least 3 characters
416 articles
Articles
Original Research
Published on 20 Dec 2023
Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1248638
- 2,017 views
Original Research
Published on 14 Dec 2023
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1307758
- 2,589 views
- 2 citations
Original Research
Published on 08 Dec 2023
Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1270121
- 6,966 views
- 5 citations
Conceptual Analysis
Published on 30 Nov 2023
Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1267346
- 1,204 views
- 1 citation
Original Research
Published on 29 Nov 2023
The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1313814
- 1,873 views
- 3 citations
Original Research
Published on 27 Nov 2023
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1266708
- 2,747 views
- 1 citation
Original Research
Published on 24 Nov 2023
Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1212229
- 2,176 views
- 1 citation
Original Research
Published on 23 Nov 2023
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1278586
- 1,155 views
- 3 citations
Original Research
Published on 23 Nov 2023
Reimagining carbon emission mitigation in sustainable agriculture: uncovering farmers’ propensity for straw recycling
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1288763
- 910 views
Original Research
Published on 23 Nov 2023
Optimizing fertilizer use for sustainable food systems: an evaluation of integrated water-fertilizer system adoption among cotton farmers in China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1310426
- 2,896 views
- 4 citations
Original Research
Published on 16 Nov 2023
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1286450
- 1,083 views
Review
Published on 15 Nov 2023
Alternative protein innovations and challenges for industry and consumer: an initial overview
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1038286
- 7,887 views
- 7 citations
Original Research
Published on 13 Nov 2023
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1244759
- 1,226 views
Original Research
Published on 10 Nov 2023
Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1290131
- 6,665 views
- 1 citation
Mini Review
Published on 09 Nov 2023
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1238124
- 4,043 views
- 2 citations