Original Research
Published on 10 Apr 2024
Multi-parameter joint analysis of the quality of honey
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1359384
- 1,154 views
- 3 citations
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453 articles
Review
Published on 10 Apr 2024
Plant protein-derived peptides: frontiers in sustainable food system and applications
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1292297
- 5,904 views
- 10 citations
Original Research
Published on 27 Mar 2024
Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1260343
- 3,343 views
- 2 citations
Editorial
Published on 22 Mar 2024
Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1382232
- 1,313 views
- 2 citations
Original Research
Published on 20 Mar 2024
Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1314537
- 2,239 views
- 2 citations
Editorial
Published on 18 Mar 2024
Editorial: Sustainable food consumption and production in the 21st century
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1386268
- 1,794 views
- 1 citation
Original Research
Published on 18 Mar 2024
High-resistant starch and low-glutelin content 1 rice benefits gut function in obese patients
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1364403
- 1,072 views
- 1 citation
Original Research
Published on 18 Mar 2024
The spatiotemporal characteristics and obstacle factors of the coupled and coordinated development of agricultural and rural digitalization and food system sustainability in China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1357752
- 1,040 views
- 3 citations
Original Research
Published on 15 Mar 2024
Robotics, environmental regulation, and agricultural carbon emissions: an examination of the environmental Kuznets curve theory and moderating effects
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1336877
- 8,418 views
- 1 citation
Correction
Published on 07 Mar 2024
Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1383527
- 667 views
Original Research
Published on 05 Mar 2024
Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1283150
- 4,141 views
- 4 citations
Original Research
Published on 04 Mar 2024
Public food procurement as a tool of sustainable food and nutrition policy—fat products
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1265745
- 2,323 views
- 2 citations
Original Research
Published on 01 Mar 2024
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1348141
- 2,493 views
- 5 citations
Editorial
Published on 01 Mar 2024
Editorial: Food systems evaluation methods and sustainability assessment
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1372395
- 1,552 views
Original Research
Published on 28 Feb 2024
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1331260
- 2,998 views
- 2 citations
Original Research
Published on 27 Feb 2024
Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1303448
- 3,386 views
- 3 citations