Original Research

Published on 12 Feb 2024

Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption

in Nutrition and Sustainable Diets

Michal Pšurný
Irena Baláková
Jana Stávková
Alexandr Langr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1258085

2,183 views
1 citation

Original Research

Published on 07 Feb 2024

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

in Nutrition and Sustainable Diets

Nabila Begum
Qudrat Ullah Khan
Sam Al-Dalali
Daoqiang Lu
Fang Yang
Jie Li
Di Wu
Riwang Li
Jun Wang
Dahai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1345833

1,491 views
1 citation

Original Research

Published on 01 Feb 2024

Sustainability of the Philippine food system

in Nutrition and Sustainable Diets

Maria Julia Golloso-Gubat
Angelina dR Felix
Nancy A. Tandang
Cecilia Cristina S. Acuin
Prudenciano U. Gordoncillo
Charmaine A. Duante

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1278891

10,387 views

Mini Review

Published on 25 Jan 2024

nLCA in bakery food products: state of the art and urgent needs

in Nutrition and Sustainable Diets

Martina Cassarino
Gianluca Giuberti
Lorenzo Morelli
Marco Trezzi
Andrea Pelattieri
Loris Manicardi
Pietro Scaglia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1253865

1,134 views

Original Research

Published on 22 Jan 2024

Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China

in Nutrition and Sustainable Diets

Xiujuan Chen
Xue Jiang
Linhai Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269242

1,641 views
1 citation

Original Research

Published on 17 Jan 2024

Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity

in Nutrition and Sustainable Diets

Watchara Pechdin
Pongsun Bunditsakulchai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256119

1,903 views

Perspective

Published on 11 Jan 2024

Considering the alternatives: lessons from Israel’s meat substitutes initiatives

in Nutrition and Sustainable Diets

Rafi Grosglik
Aviad Raz
Danit R. Shahar
Nir Avieli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1342774

1,249 views

Original Research

Published on 10 Jan 2024

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

in Nutrition and Sustainable Diets

Rosalia Facendola
Giovanni Ottomano Palmisano
Annalisa De Boni
Claudio Acciani
Rocco Roma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1329090

1,190 views
2 citations

Original Research

Published on 10 Jan 2024

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

in Nutrition and Sustainable Diets

Sahar Erfanian
Shengze Qin
Liaqat Ali Waseem
Muneer Ahmed Dayo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1315448

2,984 views
1 citation

Original Research

Published on 09 Jan 2024

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

in Nutrition and Sustainable Diets

Ann-Kristin Gärtner
Imke Matullat
Darleen Genuttis
Sarah Engelhardt
Kolbrún Sveinsdóttir
Jun Niimi
Alexandru Rusu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1285883

1,442 views
1 citation

Systematic Review

Published on 05 Jan 2024

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
D. Ian Givens
Ananthan Rajendran
Devraj J. Parasannanavar
Kowsalya Subramaniam
Raj Kumar Bhandari
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226474

2,110 views
5 citations

Review

Published on 04 Jan 2024

Physiochemical, biological, and therapeutic uses of stingless bee honey

in Nutrition and Sustainable Diets

Ankush S. Gadge
Dhananjay V. Shirsat
Parakkattu S. Soumia
Chandrashekhar L. Pote
M. Pushpalatha
Trupti Rajesh Pandit
Ram Dutta
Satish Kumar
S. V. Ramesh
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1324385

4,379 views
6 citations

Original Research

Published on 04 Jan 2024

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

in Nutrition and Sustainable Diets

Roberto Rodríguez Madrera
Ana Campa Negrillo
Juan José Ferreira Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282427

1,949 views
1 citation

Editorial

Published on 04 Jan 2024

Editorial: Food security: sustainability and accessibility

in Nutrition and Sustainable Diets

Sumit Chakravarty
Arun Jyoti Nath
Gopal Shukla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1280534

556 views

Original Research

Published on 04 Jan 2024

Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market

in Nutrition and Sustainable Diets

Zied Hammami
Henda Mahmoudi
Amna Al Janaahi
Rakesh Kumar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322350

3,622 views

Original Research

Published on 22 Dec 2023

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

in Nutrition and Sustainable Diets

Lucía Penalba-Sánchez
Elisa Di-Gregorio
Raquel Claro
Mafalda Pinto
Elisabete Pinto
Patrícia Oliveira-Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1316634

2,452 views
1 citation

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Articles

Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

Sustainability of the Philippine food system

nLCA in bakery food products: state of the art and urgent needs

Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China

Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity

Considering the alternatives: lessons from Israel’s meat substitutes initiatives

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Physiochemical, biological, and therapeutic uses of stingless bee honey

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

Editorial: Food security: sustainability and accessibility

Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study