Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 15 Aug 2024

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

in Nutrition and Sustainable Diets

Yuehui Liang
Yan Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365638

1,295 views

Original Research

Published on 14 Aug 2024

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

in Nutrition and Sustainable Diets

Mian Shamas Murtaza
Aysha Sameen
Abdur Rehman
Nuzhat Huma
Fatma Hussain
Shahzad Hussain
Ilaria Cacciotti
Sameh A. Korma
Salam A. Ibrahim
Yong Kun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440310

2,468 views
1 citation

Original Research

Published on 12 Aug 2024

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

in Nutrition and Sustainable Diets

Jirayu Musika
Chutikarn Kapcum
Pimchada Itthivadhanapong
Thanawan Musika
Pannapa Hanmontree
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417045

2,107 views
1 citation

Editorial

Published on 31 Jul 2024

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

in Nutrition and Sustainable Diets

Abdo Hassoun
Fatma Boukid
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440023

1,533 views

Original Research

Published on 30 Jul 2024

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

in Nutrition and Sustainable Diets

Zeeshan Nawaz
Muhammad Kashif Zahoor
Muhammad Shafique
Rasham Athar
Aysha Yasmin
Muhammad Asif Zahoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437201

1,285 views

Original Research

Published on 17 Jul 2024

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis

in Nutrition and Sustainable Diets

Arashi Shahid
Muhammad Inam-Ur-Raheem
Claudia Terezia Socol
Cristina Maria Maerescu
Florin Leontin Criste
Hafiz Bilal Murtaza
Zuhaib F. Bhat
Shahzad Hussain
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442219

2,394 views
2 citations

Original Research

Published on 16 Jul 2024

Costly, confusing, polarizing, and suspect: public perceptions of plant- based eating from a thematic analysis of social media comments

in Nutrition and Sustainable Diets

Katherine F. Eckert
Sabrina Douglas
Flora Zhang
Paula Brauer
Alison M. Duncan
Jess Haines

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397004

1,986 views

Original Research

Published on 15 Jul 2024

Knowledge and attitudes toward food sustainability among Kuwait University students

in Nutrition and Sustainable Diets

Dana AlTarrah
Aisha Malik
Amrizal Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364085

2,658 views

Original Research

Published on 10 Jul 2024

Simulation of the impact of changes in the volume of production and export of products on the food security of the country: on the example of Ukraine

in Nutrition and Sustainable Diets

Nestor Shpak
Yevhen Matviyishyn
Yurii Dziurakh
Maryana Gvozd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361625

1,515 views
1 citation

Original Research

Published on 27 Jun 2024

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

in Nutrition and Sustainable Diets

Kangkang Xie
Jiayi Ling
Awdhesh Kumar Mishra
Muhammad Adil Farooq
Samreen Ahsan
Sadia Hassan
Ahmed M. El-Sherbeeny
Mostafa R. Abukhadra
Shan He
Huaxia Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430146

1,628 views

Original Research

Published on 26 Jun 2024

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

in Nutrition and Sustainable Diets

Moritz Herrmann
Eric Mehner
Lotti Egger
Reto Portmann
Laila Hammer
Thomas Nemecek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413802

5,488 views

Original Research

Published on 26 Jun 2024

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

in Nutrition and Sustainable Diets

Roman Kvasnička
Lucie Kvasničková Stanislavská
Ladislav Pilař
Kateřina Kuralová
Lucie Pilařová
Martin Čejka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357896

3,279 views
1 citation

Review

Published on 25 Jun 2024

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

in Nutrition and Sustainable Diets

Brian Cook
Ann Trevenen-Jones
Bhavna Sivasubramanian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382383

1,778 views
2 citations

Review

Published on 13 Jun 2024

Fermented beverages among indigenous Latin American societies

in Nutrition and Sustainable Diets

Christian Lasso García
Fátima Andrea German Bermúdez
Wim Vanden Berghe
María Gabriela Zurita-Benavides
Andrea Orellana-Manzano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390162

4,673 views
2 citations

Hypothesis and Theory

Published on 12 Jun 2024

Food system digitalization and power shifts

in Nutrition and Sustainable Diets

Valeria Sodano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386672

1,651 views
1 citation

Perspective

Published on 10 Jun 2024

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

in Nutrition and Sustainable Diets

Rosemary Ostfeld
David M. Reiner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398877

3,037 views
1 citation