Original Research

Published on 30 May 2024

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

in Nutrition and Sustainable Diets

Renée P. M. Cardinaals
E. Verly
O. Jolliet
H. H. E. Van Zanten
T. Huppertz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304752

1,697 views
1 citation

Original Research

Published on 14 May 2024

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

in Nutrition and Sustainable Diets

Pradeep Rajput
Adesh Singh
Ravindra Kumar Rajput
Rajan Bhatt
Saud Alamri
Pradeep Kr. Kanaujiya
Sandip Kumar Gautam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388807

909 views

Original Research

Published on 10 May 2024

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

in Nutrition and Sustainable Diets

Sinead Boylan
Tom D. Brewer
Penny Farrell
Michael K. Sharp
Senoveva Mauli
Alisi Tuqa
Edward Boydell
Anna K. Farmery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1308144

908 views

Original Research

Published on 09 May 2024

An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast

in Nutrition and Sustainable Diets

Shreyasi Majumdar
Sarah J. McLaren
Jolieke C. van der Pols
Carolyn E. Lister

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363565

2,219 views

Perspective

Published on 09 May 2024

Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?

in Nutrition and Sustainable Diets

Mohammed Ahmed Yimam
Martina Andreini
Sara Carnevale
Maurizio Muscaritoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371741

1,380 views
1 citation

Original Research

Published on 01 May 2024

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

in Nutrition and Sustainable Diets

Kate Wingett
Robyn Alders

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304275

960 views

Original Research

Published on 29 Apr 2024

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

in Nutrition and Sustainable Diets

Gloria K. Folson
Boateng Bannerman
Millicent Asante
Grace Siba Tokor
Gabriel Ador
Vicentia Atadze
Peter Puplampu
Joycelyn Assimeng Dame
Margaret Neizer
Futoshi Yamauchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251611

1,255 views

Original Research

Published on 24 Apr 2024

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

in Nutrition and Sustainable Diets

Jeroen Kals
Mary A. Opiyo
Eugene Rurangwa
Katrine Soma
Asaah Ndambi
Adriaan Vernooij

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1298551

1,546 views

Systematic Review

Published on 23 Apr 2024

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

in Nutrition and Sustainable Diets

Soumya Srinivasan
Abby Galvez
Rebecca Krieger
Amy Sebo
Maya Mckever
Daniella Nestico
Liesel Carlsson
Jessica Wegener
Tracy Everitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333742

1,639 views
1 citation

Original Research

Published on 17 Apr 2024

Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study

in Nutrition and Sustainable Diets

Fatmah Fatmah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1327887

957 views
1 citation

Original Research

Published on 15 Apr 2024

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

in Nutrition and Sustainable Diets

Panpan Zhang
Weijie Zhang
Xiaojie Liu
Fangyuan Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336220

974 views
1 citation

Original Research

Published on 10 Apr 2024

Multi-parameter joint analysis of the quality of honey

in Nutrition and Sustainable Diets

Yang Yuan
Changshi Ren
Mengqing Deng
Tian Zhao
Yan Liao
Rongqing Ren
Hua Wang
Yinchen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359384

840 views
1 citation

Review

Published on 10 Apr 2024

Plant protein-derived peptides: frontiers in sustainable food system and applications

in Nutrition and Sustainable Diets

Nilesh Nirmal
Anandu Chandra Khanashyam
Kartik Shah
Nancy Awasti
Karthik Sajith Babu
İlknur Ucak
Maliha Afreen
Abdo Hassoun
Arthittaya Tuanthong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1292297

2,760 views
5 citations

Original Research

Published on 27 Mar 2024

Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets

in Nutrition and Sustainable Diets

Vibhuti Patel
Miranda Mirosa
Nicola J. Buckland

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1260343

1,966 views
1 citation

Editorial

Published on 22 Mar 2024

Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

in Nutrition and Sustainable Diets

Hettie Carina Schönfeldt
Yun Yun Gong
Gloria Ladjeh Essilfie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382232

934 views
1 citation

Original Research

Published on 20 Mar 2024

Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota

in Nutrition and Sustainable Diets

Nannan Wang
Wei Bao
Moussa Gouife
Jiajie Xu
Jiaojiao Han
Chengyang Lu
Tinghong Ming
Jun Zhou
Wenwen Zhang
Xiurong Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1314537

1,408 views

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Articles

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast

Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

Multi-parameter joint analysis of the quality of honey

Plant protein-derived peptides: frontiers in sustainable food system and applications

Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets

Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota