Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Review

Published on 03 Jan 2025

Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health

in Nutrition and Sustainable Diets

Angel Sachdeva
Tanu Tomar
Tabarak Malik
Aarti Bains
Arun Karnwal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523678

2,391 views

Original Research

Published on 24 Dec 2024

Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers

in Nutrition and Sustainable Diets

Amina Lafram
Chaimaa Belfakira
Zakia Hindi
Samir Bikri
Asmaa Benayad
Hamid El Bilali
Susanne Gjedsted Bügel
Dominika Średnicka-Tober
Patrizia Pugliese
Carola Strassner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413498

879 views

Original Research

Published on 23 Dec 2024

A food product development project with humanitarian character: an exploratory study

in Nutrition and Sustainable Diets

Gabriela Loewe Lucca
Susana Caldas Fonseca
Ana Pinto Moura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1394717

449 views

Original Research

Published on 19 Dec 2024

Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions

in Nutrition and Sustainable Diets

Godfrey Adolph Kessy
Angela Gerald Mkindi
Papias Hongera Binagwa
Patrick Alois Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448056

838 views

Original Research

Published on 18 Dec 2024

Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion

in Nutrition and Sustainable Diets

Xinting Zhu
Shan Lin
Qi Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470426

392 views

Original Research

Published on 11 Dec 2024

Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells

in Nutrition and Sustainable Diets

Fushan Lu
Qingqiang Yin
Xiao Wang
Lijuan Xu
Mengjie Liu
Qian Zhang
Hai Sheng
Chaoqi Liu
Ping Wang
Lijun Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487774

591 views

Original Research

Published on 11 Dec 2024

Sustainable healthy diets in China: a multidimensional framework and assessment

in Nutrition and Sustainable Diets

Wenbo Zhu
Xinru Han
Yang Liu
Guojing Li
Jinshang Wen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464965

900 views

Original Research

Published on 09 Dec 2024

Metabolomics profiles of the liquid co-culture of Sanghuangporus vaninii and Pleurotus sapidus

in Nutrition and Sustainable Diets

Yuantian Lu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445993

519 views

Original Research

Published on 03 Dec 2024

Food waste and its associated environmental impacts in workplace buffet-style canteens in Beijing, China

in Nutrition and Sustainable Diets

Dan Zhang
Panpan Zhang
Li Xue
Liang Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455756

684 views

Systematic Review

Published on 02 Dec 2024

Long-term sustainability of African school feeding programs, a review

in Nutrition and Sustainable Diets

Michael Mainje
Limbikani Matumba
Jagger J. W. Harvey
Horace Phiri
Aggrey P. Gama
Alexander Phiri
Innocent Phangaphanga
Robert Chizimba
Beatrice Wamey
Patrick Gallagher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424354

2,241 views

Systematic Review

Published on 28 Nov 2024

Synthesizing evidence and identifying knowledge gaps in the role of swine in Japanese encephalitis virus transmission: a rapid systematic review of the literature

in Nutrition and Sustainable Diets

V. Horton
C. J. Hanthorn
A. L. Dixon
S. E. Edache
A. Thackrah
D. Mitzel
L. Noronha
L. W. Cohnstaedt
V. R. Brown
C. Mire

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455455

1,266 views

Original Research

Published on 25 Nov 2024

Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa

in Nutrition and Sustainable Diets

Qhelile Ntombikayise Bhebhe
Muthulisi Siwela
Temitope O. Ojo
Simphiwe Innocentia Hlatshwayo
Tafadzwanashe Mabhaudhi
Rob Slotow
Mjabuliseni S. C. Ngidi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451656

466 views
1 citation

Original Research

Published on 22 Nov 2024

Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation

in Nutrition and Sustainable Diets

Zhenlin Zhang
Yanhong Wang
Xingtang Fang
Xi Chen
Zhichao Yin
Chunlei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470732

1,028 views

Original Research

Published on 20 Nov 2024

Comparison of Forsythia suspensa leaf fermented tea in the four different regions of Shanxi Province: quality, functional ingredients, and bioactivity

in Nutrition and Sustainable Diets

Lijuan Li
Yating Zhao
Shu Zhang
Xiaohong Zhang
Guofeng Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1482782

850 views

Original Research

Published on 14 Nov 2024

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability

in Nutrition and Sustainable Diets

Tusneem Kausar
Salah Laaraj
Ashiq Hussain
Younes Noutfia
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Aymen Mubashar
Nida Firdous
Shafiqa Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443841

1,286 views

Original Research

Published on 06 Nov 2024

Valorization of coconut (Cocos nucifera L.) testa as a biocolourant

in Nutrition and Sustainable Diets

S. V. Ramesh
R. Pandiselvam
P. P. Shameena Beegum
Sandip Shil
P. Sugatha
K. Sharanya
M. R. Manikantan
Murali Gopal
K. B. Hebbar
Anok Uchoi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382214

1,844 views