Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 23 Sep 2020

Consumers' Willingness to Consume Insect-Based Protein Depends on Descriptive Social Norms

in Nutrition and Sustainable Diets

Sebastian Berger
Annika M. Wyss

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00144

9,064 views
15 citations

Perspective

Published on 15 Sep 2020

From Pest to Profit—The Potential of Shipworms for Sustainable Aquaculture

in Nutrition and Sustainable Diets

David F. Willer
David C. Aldridge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.575416

6,773 views
10 citations

Review

Published on 19 Aug 2020

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

in Nutrition and Sustainable Diets

Renata C. V. Carneiro
Susan E. Duncan
Sean F. O'Keefe
Yun Yin
Clinton L. Neill
Bo Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00124

4,901 views
30 citations

Original Research

Published on 14 Aug 2020

Perceptions of Cultured Meat Among Youth and Messaging Strategies

in Nutrition and Sustainable Diets

Shannon Ruzgys
Gary J. Pickering

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00122

10,188 views
32 citations

Review

Published on 07 Jul 2020

Towards an Artificial Carbohydrates Supply on Earth

in Nutrition and Sustainable Diets

Florian Dinger
Ulrich Platt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00090

18,678 views
9 citations

Original Research

Published on 26 Jun 2020

Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems

in Nutrition and Sustainable Diets

Sinead M. Boylan
Anne-Marie Thow
Elijah K. Tyedmers
Arunima Malik
Janet Salem
Robyn Alders
David Raubenheimer
Manfred Lenzen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00093

16,844 views
15 citations

Review

Published on 17 Jun 2020

Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals

in Nutrition and Sustainable Diets

Shehu Isah
Gulnihal Ozbay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00082

20,494 views
54 citations

Original Research

Published on 11 Jun 2020

How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

in Nutrition and Sustainable Diets

Avik Ray
Rajasri Ray
E. A. Sreevidya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00056

26,569 views
77 citations

Original Research

Published on 02 Jun 2020

Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

in Nutrition and Sustainable Diets

Luitfred Donacian Kissoly
Sabina Khatri Karki
Ulrike Grote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00077

4,977 views
21 citations

Mini Review

Published on 22 May 2020

Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems

in Nutrition and Sustainable Diets

Keagan M. Ringling
Len F. Marquart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00070

7,175 views
9 citations

Original Research

Published on 08 May 2020

Enhancing the Nutritional Profile of Noodles With Bambara Groundnut (Vigna subterranea) and Moringa (Moringa oleifera): A Food System Approach

in Nutrition and Sustainable Diets

Hilda Hussin
Peter J. Gregory
Advina L. Julkifle
Gomathy Sethuraman
Xin Lin Tan
Fadhil Razi
Sayed N. Azam-Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00059

6,872 views
18 citations

Original Research

Published on 04 Mar 2020

Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries

in Nutrition and Sustainable Diets

Ranaivo A. Rasolofoson
Taylor H. Ricketts
Anila Jacob
Kiersten B. Johnson
Ari Pappinen
Brendan Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00020

5,855 views
13 citations

Original Research

Published on 27 Feb 2020

Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data

in Nutrition and Sustainable Diets

Huong T. Trinh
Burra D. Dhar
Michel Simioni
Stef de Haan
Tuyen Thi Thanh Huynh
Tung V. Huynh
Andrew D. Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00015

6,495 views
7 citations

Original Research

Published on 14 Feb 2020

An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops

in Nutrition and Sustainable Diets

Kiara Winans
Elias Marvinney
Anne Gillman
Edward Spang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00010

8,010 views
17 citations

Original Research

Published on 06 Feb 2020

Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings

in Nutrition and Sustainable Diets

Izabela Liz Schlindwein
Michelle Bonatti
Nyamizi Hashim Bundala
Kim Naser
Katharina Löhr
Harry Konrad Hoffmann
Stefan Sieber
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00007

3,314 views
3 citations

Original Research

Published on 31 Jan 2020

Analysis of the Current Agricultural Production System, Environmental, and Health Indicators: Necessary the Rediscovering of the Pre-hispanic Mesoamerican Diet?

in Nutrition and Sustainable Diets

Ana María Castillo
Valeria Alavez
Lilia Castro-Porras
Yuriana Martínez
René Cerritos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00005

8,908 views
11 citations