Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Correction

Published on 28 Apr 2021

Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

in Nutrition and Sustainable Diets

Avik Ray
Rajasri Ray
E. A. Sreevidya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.667541

1,136 views
1 citation

Review

Published on 21 Apr 2021

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

in Nutrition and Sustainable Diets

Fanny Coffigniez
Céline Matar
Sébastien Gaucel
Nathalie Gontard
Stéphane Guilbert
Valérie Guillard

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.634038

5,252 views
19 citations

Original Research

Published on 13 Apr 2021

Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

in Nutrition and Sustainable Diets

Marcela P. Costa
Moritz Reckling
Dave Chadwick
Robert M. Rees
Sophie Saget
Michael Williams
David Styles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.656005

14,897 views
27 citations

Original Research

Published on 06 Apr 2021

An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines

in Nutrition and Sustainable Diets

Rachel Mazac
Kerry Renwick
Barbara Seed
Jennifer L. Black

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.544072

7,959 views
16 citations

Original Research

Published on 26 Mar 2021

Reassessing the Cost-Effectiveness of High-Provitamin A Bananas to Reduce Vitamin A Deficiency in Uganda

in Nutrition and Sustainable Diets

Marta Kozicka
Julia Elsey
Beatrice Ekesa
Susan Ajambo
Enoch Kikulwe
Elisabetta Gotor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.649424

4,186 views
5 citations

Original Research

Published on 19 Mar 2021

Feeding Grazing Dairy Cows With Different Energy Sources on Recovery of Human-Edible Nutrients in Milk and Environmental Impact

in Nutrition and Sustainable Diets

Fernanda Batistel
Jonas de Souza
Alexandre Vaz Pires
Flávio Augusto Portela Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.642265

5,406 views
4 citations

Systematic Review

Published on 18 Feb 2021

Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein

in Nutrition and Sustainable Diets

Emma J. Derbyshire
Joanne Delange

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.581682

34,093 views
60 citations

Original Research

Published on 15 Feb 2021

Invasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targets

in Nutrition and Sustainable Diets

Ajay Iyer
Charles S. Bestwick
Sylvia H. Duncan
Wendy R. Russell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.575056

7,554 views
15 citations

Original Research

Published on 11 Feb 2021

Public Attitudes and Willingness to Pay for Cultured Meat: A Cross-Sectional Experimental Study

in Nutrition and Sustainable Diets

Bella Nichole Kantor
Jonathan Kantor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.594650

7,330 views
16 citations

Original Research

Published on 18 Jan 2021

Utilizing Consumer Perception of Edamame to Guide New Variety Development

in Nutrition and Sustainable Diets

Renata Carneiro
Susan Duncan
Sean O'Keefe
Dajun Yu
Haibo Huang
Yun Yin
Clinton Neill
Bo Zhang
Thomas Kuhar
Steve Rideout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.556580

5,469 views
16 citations

Original Research

Published on 11 Jan 2021

Long-Lasting Insecticide-Incorporated Netting and Interception Traps at Pilot-Scale Warehouses and Commercial Facilities Prevents Infestation by Stored Product Beetles

in Nutrition and Sustainable Diets

Rachel V. Wilkins
James F. Campbell
Kun Yan Zhu
Laura A. Starkus
Tanja McKay
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.561820

9,042 views
33 citations

Original Research

Published on 11 Jan 2021

Beyond Scale and Scope: Exploring Economic Drivers of U.S. Specialty Crop Production With an Application to Edamame

in Nutrition and Sustainable Diets

Clinton L. Neill
Kimberly L. Morgan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.582834

3,710 views
20 citations

Original Research

Published on 23 Dec 2020

Moving Biofortified Cassava Products Closer to Market in Nigeria

in Nutrition and Sustainable Diets

Ogbonnaya Ukeh Oteh
Kathleen Hefferon
Nnanna Mba Agwu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.589424

4,643 views
10 citations

Original Research

Published on 30 Oct 2020

Potassium Fertigation With Deficit Irrigation Improves the Nutritive Quality of Cassava

in Nutrition and Sustainable Diets

Daniel O. Wasonga
Jouko Kleemola
Laura Alakukku
Pirjo S. A. Mäkelä

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.575353

2,920 views
6 citations

Correction

Published on 05 Oct 2020

Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies

in Nutrition and Sustainable Diets

Shannon Ruzgys
Gary J. Pickering

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.596233

1,387 views

Original Research

Published on 29 Sep 2020

Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages

in Nutrition and Sustainable Diets

David Moseley
Leandro Mozzoni
Moldir Orazaly
Liliana Florez-Palacios
Pengyin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.569625

2,605 views