Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 13 Oct 2021

Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam

in Nutrition and Sustainable Diets

Lesli Hoey
Colin K. Khoury
Jamleck Osiemo
Anna Shires
Brenda Binge
Thanh Thi Duong
Dorcas Jalango
Huong T. Trinh
Tuyen Thi Thanh Huynh
Alex Judelsohn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.690028

5,236 views
2 citations

Original Research

Published on 11 Oct 2021

South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study

in Nutrition and Sustainable Diets

Keri Szejda
Moritz Stumpe
Ludwig Raal
Claire E. Tapscott

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.744199

14,216 views
24 citations

Original Research

Published on 13 Sep 2021

Affordability of Healthy and Sustainable Diets in Nigeria

in Nutrition and Sustainable Diets

Daniel A. Mekonnen
Dare Akerele
Thom Achterbosch
Thijs de Lange
Elise F. Talsma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726773

8,104 views
22 citations

Original Research

Published on 31 Aug 2021

Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame

in Nutrition and Sustainable Diets

Nick Lord
Bo Zhang
Clinton L. Neill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.651505

2,943 views
4 citations

Original Research

Published on 13 Aug 2021

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

in Nutrition and Sustainable Diets

Joanna Kane-Potaka
Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
Muralidhar Budumuru
Shweta Upadhyay
Parkavi Kumar
Karuna Mallesh
Raghavendra Hunasgi
Ashok Kumar Jalagam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.680777

39,222 views
50 citations

Review

Published on 12 Aug 2021

Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

in Nutrition and Sustainable Diets

Helena Ferreira
Elisabete Pinto
Marta W. Vasconcelos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.694121

15,203 views
79 citations

Original Research

Published on 06 Aug 2021

Drivers of Millet Consumption Among School Aged Children in Central Tanzania

in Nutrition and Sustainable Diets

Monica Chande
Happiness Muhimbula
Ruth Mremi
Yasinta C. Muzanila
Nelson C. Kumwenda
John Msuya
Harry Msere
Mateete Bekunda
Patrick Okori
Wanjiku N. Gichohi-Wainaina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.694160

4,296 views
6 citations

Original Research

Published on 23 Jul 2021

Determinants of Women's Decision-Making Power in Pest and Disease Management: Evidence From Uganda

in Nutrition and Sustainable Diets

Joshua S. Okonya
Netsayi N. Mudege
John N. Nyaga
Wellington Jogo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.693127

3,860 views
8 citations

Original Research

Published on 15 Jul 2021

Impact of a College Course on the Sustainability of Student Diets in Terms of the Planetary Boundaries for Climate Change and Land, Water, Nitrogen and Phosphorus Use

in Nutrition and Sustainable Diets

Victoria A. Whitener
Brian Cook
Ingrid Spielbauer
Paula Karyn Nguyen
Jennifer A. Jay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.677002

2,653 views
4 citations

Review

Published on 05 Jul 2021

Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach

in Nutrition and Sustainable Diets

Raymond P. Glahn
Hannah Noh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.682130

4,187 views
22 citations

Original Research

Published on 18 Jun 2021

Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic

in Nutrition and Sustainable Diets

Kaela Connors
Lindsay M. Jaacks
Poornima Prabhakaran
Divya Veluguri
G. V. Ramanjaneyulu
Aditi Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.695347

7,817 views
10 citations

Review

Published on 17 Jun 2021

Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland

in Nutrition and Sustainable Diets

Remigiusz Gałęcki
Łukasz Zielonka
Magdalena Zasȩpa
Joanna Gołȩbiowska
Tadeusz Bakuła

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675796

13,772 views
28 citations

Original Research

Published on 02 Jun 2021

Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

in Nutrition and Sustainable Diets

Samwel Ochieng Onyango
George Ooko Abong
Michael Wandayi Okoth
Dora C. Kilalo
Agnes Wakesho Mwang'ombe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.625735

2,527 views
3 citations

Original Research

Published on 31 May 2021

Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest

in Nutrition and Sustainable Diets

Cedric Habiyaremye
Kurtis L. Schroeder
John P. Reganold
David White
Daniel Packer
Kevin M. Murphy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.663445

2,974 views
8 citations

Original Research

Published on 17 May 2021

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

in Nutrition and Sustainable Diets

Lemlem Teklegiorgis Habtemariam
Christoph Gornott
Harry Hoffmann
Stefan Sieber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.612341

4,741 views
18 citations

Original Research

Published on 29 Apr 2021

Essential Oil Profile Diversity in Cardamom Accessions From Southern India

in Nutrition and Sustainable Diets

Kaliyaperumal Ashokkumar
Sampathrajan Vellaikumar
Muthusamy Murugan
M. K. Dhanya
Gunasekaran Ariharasutharsan
Shaji Aiswarya
Manoharan Akilan
Thomas D. Warkentin
Adhimoolam Karthikeyan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.639619

16,358 views
38 citations