Review
Published on 07 Jul 2020
Towards an Artificial Carbohydrates Supply on Earth
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00090
- 17,672 views
- 9 citations
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417 articles
Articles
Original Research
Published on 26 Jun 2020
Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00093
- 14,493 views
- 13 citations
Review
Published on 17 Jun 2020
Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00082
- 16,220 views
- 51 citations
Original Research
Published on 11 Jun 2020
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00056
- 24,727 views
- 65 citations
Original Research
Published on 02 Jun 2020
Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00077
- 4,693 views
- 16 citations
Mini Review
Published on 22 May 2020
Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00070
- 6,399 views
- 9 citations
Original Research
Published on 08 May 2020
Enhancing the Nutritional Profile of Noodles With Bambara Groundnut (Vigna subterranea) and Moringa (Moringa oleifera): A Food System Approach
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00059
- 6,178 views
- 17 citations
Original Research
Published on 04 Mar 2020
Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00020
- 5,462 views
- 12 citations
Original Research
Published on 27 Feb 2020
Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00015
- 6,064 views
- 6 citations
Original Research
Published on 14 Feb 2020
An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00010
- 7,371 views
- 16 citations
Original Research
Published on 06 Feb 2020
Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00007
- 3,121 views
- 3 citations
Original Research
Published on 31 Jan 2020
Analysis of the Current Agricultural Production System, Environmental, and Health Indicators: Necessary the Rediscovering of the Pre-hispanic Mesoamerican Diet?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00005
- 7,256 views
- 8 citations
Original Research
Published on 19 Dec 2019
Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00114
- 11,933 views
- 16 citations
Mini Review
Published on 15 Nov 2019
Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00103
- 3,504 views
- 14 citations
Original Research
Published on 25 Oct 2019
Impacts of Mainstream Hydropower Development on Fisheries and Human Nutrition in the Lower Mekong
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00093
- 5,665 views
- 23 citations
Original Research
Published on 23 Oct 2019
Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00089
- 6,598 views
- 10 citations