Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 08 Dec 2021

Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

in Nutrition and Sustainable Diets

Raquel Kissanga
Joana Sales
Margarida Moldão
Vitor Alves
Herose Mendes
Maria Manuel Romeiras
Fernanda Lages
Luís Catarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.791705

7,635 views
16 citations

Review

Published on 01 Dec 2021

Edible Insects as New Food Frontier in the Hospitality Industry

in Nutrition and Sustainable Diets

Irene A. Ayieko
Maria Onyango
Ruth T. Ngadze
Monica A. Ayieko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.693990

4,299 views
9 citations

Perspective

Published on 30 Nov 2021

Closing Research Investment Gaps for a Global Food Transformation

in Nutrition and Sustainable Diets

Alex Bollington
Marcia DeLonge
Dhara Mungra
Matthew Hayek
Mustafa Saifuddin
Sonali Shukla McDermid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.794594

3,205 views
6 citations

Original Research

Published on 30 Nov 2021

A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India

in Nutrition and Sustainable Diets

Monica Chaudhry
Lindsay M. Jaacks
Monu Bansal
Palak Mahajan
Ayushi Singh
Shweta Khandelwal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726819

3,743 views
4 citations

Original Research

Published on 26 Nov 2021

Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement

in Nutrition and Sustainable Diets

Srinivasan Ramasamy
Mei-Ying Lin
Wan-Jen Wu
Hsin-I Wang
Paola Sotelo-Cardona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.731181

3,296 views
2 citations

Original Research

Published on 18 Nov 2021

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

in Nutrition and Sustainable Diets

Quinn Marshall
Jessica Fanzo
Christopher B. Barrett
Andrew D. Jones
Anna Herforth
Rebecca McLaren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.746512

21,472 views
55 citations

Original Research

Published on 18 Nov 2021

Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars

in Nutrition and Sustainable Diets

Seda Kayahan
Didem Saloglu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.761145

2,995 views
8 citations

Review

Published on 17 Nov 2021

Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread

in Nutrition and Sustainable Diets

Sonia Goel
Mohinder Singh
Sapna Grewal
Ali Razzaq
Shabir Hussain Wani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769681

21,396 views
25 citations

Data Report

Published on 08 Nov 2021

Agricultural Productivity, Aging Farming Workforce, Sustainable Agriculture, and Well-Being: Household Survey Data From Central Thailand

in Nutrition and Sustainable Diets

Sylvia Szabo
Chidchanok Apipoonyanon
Malay Pramanik
Takuji W. Tsusaka
Kevin Leeson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.728120

7,042 views
7 citations

Review

Published on 04 Nov 2021

Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

in Nutrition and Sustainable Diets

David R. Montgomery
Anne Biklé

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.699147

67,197 views
60 citations

Original Research

Published on 02 Nov 2021

The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

in Nutrition and Sustainable Diets

Óscar Ramírez
Andres Charry
Manuel Francisco Díaz
Karen Enciso
Daniela Mejía
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725875

3,902 views
13 citations

Systematic Review

Published on 01 Nov 2021

Effect of Limonene on Cancer Development in Rodent Models: A Systematic Review

in Nutrition and Sustainable Diets

Jingyi Zhou
Maria Azrad
Lingyan Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725077

7,752 views
13 citations

Original Research

Published on 29 Oct 2021

Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough

in Nutrition and Sustainable Diets

Ndamulelo Mudau
Khuthadzo Ramavhoya
Oluwatoyin O. Onipe
Afam I. O. Jideani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.763437

2,048 views
2 citations

Original Research

Published on 27 Oct 2021

Improving Food Systems: A Participatory Consultation Exercise to Determine Priority Research and Action Areas in Viet Nam

in Nutrition and Sustainable Diets

Trang Nguyen
Marrit van den Berg
Jessica E. Raneri
Tuyen Huynh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.717786

3,296 views
2 citations

Review

Published on 27 Oct 2021

A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods

in Nutrition and Sustainable Diets

N. Sulaiman
D. I. Givens
S. Anitha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.727533

10,634 views
18 citations

Review

Published on 21 Oct 2021

Insight on Current Advances in Food Science and Technology for Feeding the World Population

in Nutrition and Sustainable Diets

Fabio Valoppi
Melissa Agustin
Felix Abik
Danila Morais de Carvalho
Jaison Sithole
Mamata Bhattarai
Jutta J. Varis
Anis N. A. B. Arzami
Elli Pulkkinen
Kirsi S. Mikkonen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.626227

59,227 views
49 citations