Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 16 Mar 2022

Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

in Nutrition and Sustainable Diets

Ivo Baur
Katerina S. Stylianou
Alexi Ernstoff
Ralph Hansmann
Olivier Jolliet
Claudia R. Binder

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.808521

8,497 views
19 citations

Review

Published on 25 Feb 2022

Smart Management of Malnutrition Using Local Foods: A Sustainable Initiative for Developing Countries

in Nutrition and Sustainable Diets

Issoufou Amadou
Sitou Lawali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.725536

9,301 views
4 citations

Original Research

Published on 08 Feb 2022

Filling the Protein Gap in Ghana: The Role of Soy

in Nutrition and Sustainable Diets

Richard Atinpoore Atuna
Flora Christine Amagloh
Nicholas Ninju Denwar
Vincent Richard Asase
Salifu Faisal
Emmanuel Baako
Gifty Koomson
Ece Gulkirpik
Marco Toc
Annette Donnelly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.781571

4,508 views
7 citations

Original Research

Published on 01 Feb 2022

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

in Nutrition and Sustainable Diets

H. V. Sheethal
Chandrama Baruah
Kalpuri Subhash
Rajendran Ananthan
T. Longvah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.735356

14,182 views
24 citations

Original Research

Published on 01 Feb 2022

Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana

in Nutrition and Sustainable Diets

Roland Ebel
Carmen Byker-Shanks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.708504

10,376 views
5 citations

Review

Published on 31 Jan 2022

A Literature Review of the Use of Weeds and Agricultural and Food Industry By-Products to Feed Farmed Crickets (Insecta; Orthoptera; Gryllidae)

in Nutrition and Sustainable Diets

Camille Kuo
Brian L. Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.810421

5,856 views
13 citations

Original Research

Published on 28 Jan 2022

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

in Nutrition and Sustainable Diets

Kolawole Banwo
Abiodun Sanni
Dipayan Sarkar
Oluwatosin Ale
Kalidas Shetty

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.660831

5,125 views
16 citations

Original Research

Published on 18 Jan 2022

Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.

in Nutrition and Sustainable Diets

Renata C. V. Carneiro
Tiffany A. Drape
Clinton L. Neill
Bo Zhang
Sean F. O'Keefe
Susan E. Duncan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.736247

2,041 views
2 citations

Review

Published on 13 Jan 2022

A Scoping Review of Indicators for Sustainable Healthy Diets

in Nutrition and Sustainable Diets

Megan R. Harrison
Giulia Palma
Tomás Buendia
Marta Bueno-Tarodo
Daria Quell
Fatima Hachem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.822263

13,078 views
30 citations

Perspective

Published on 13 Jan 2022

Farm to Institution to Farm: Circular Food Systems With Native Entomoculture

in Nutrition and Sustainable Diets

Patrick J. Shafer
Yolanda H. Chen
Travis Reynolds
Eric J. B. von Wettberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.721985

5,554 views
2 citations

Original Research

Published on 11 Jan 2022

Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

in Nutrition and Sustainable Diets

Adama Douyon
Omonlola Nadine Worou
Agathe Diama
Felix Badolo
Richard Kibarou Denou
Sidi Touré
Amadou Sidibé
Baloua Nebie
Ramadjita Tabo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.751349

8,674 views
24 citations

Original Research

Published on 07 Jan 2022

Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

in Nutrition and Sustainable Diets

Rhys Manners
Julius Adewopo
Marguerite Niyibituronsa
Roseline Remans
Aniruddha Ghosh
Marc Schut
Seth Gogo Egoeh
Regina Kilwenge
Anna Fraenzel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.804821

4,828 views
4 citations

Original Research

Published on 03 Jan 2022

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

in Nutrition and Sustainable Diets

Wanjiku N. Gichohi-Wainaina
Ruth Mremi
Monica Chande
John M. Msuya
Nelson C. Kumwenda
Yasinta C. Muzanila
Harry Msere
Happiness Muhimbula
Mateete Bekunda
Patrick Okori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726404

4,096 views
5 citations

Original Research

Published on 03 Jan 2022

Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework

in Nutrition and Sustainable Diets

Grazia Pacillo
Nguyen-Vu Bao-Nam
Dharani Dhar Burra
Huong T. Trinh
Tuyen Danh Le
Mai Tuyet Truong
Son Duy Nguyen
Do Thanh Tran
Peter Läderach

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726779

2,458 views
1 citation

Original Research

Published on 15 Dec 2021

The Evolution of Urban Australian Meat-Eating Practices

in Nutrition and Sustainable Diets

Tani Khara
Christopher Riedy
Matthew B. Ruby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.624288

14,439 views
12 citations

Original Research

Published on 14 Dec 2021

The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

in Nutrition and Sustainable Diets

Agnes Emberger-Klein
Johanna Schöps
Klaus Menrad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.764517

2,549 views
3 citations