Original Research

Published on 26 Nov 2021

Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement

in Nutrition and Sustainable Diets

Srinivasan Ramasamy
Mei-Ying Lin
Wan-Jen Wu
Hsin-I Wang
Paola Sotelo-Cardona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.731181

2,855 views
1 citation

Original Research

Published on 18 Nov 2021

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

in Nutrition and Sustainable Diets

Quinn Marshall
Jessica Fanzo
Christopher B. Barrett
Andrew D. Jones
Anna Herforth
Rebecca McLaren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.746512

18,349 views
41 citations

Original Research

Published on 18 Nov 2021

Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars

in Nutrition and Sustainable Diets

Seda Kayahan
Didem Saloglu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.761145

2,463 views
6 citations

Review

Published on 17 Nov 2021

Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread

in Nutrition and Sustainable Diets

Sonia Goel
Mohinder Singh
Sapna Grewal
Ali Razzaq
Shabir Hussain Wani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769681

19,798 views
15 citations

Data Report

Published on 08 Nov 2021

Agricultural Productivity, Aging Farming Workforce, Sustainable Agriculture, and Well-Being: Household Survey Data From Central Thailand

in Nutrition and Sustainable Diets

Sylvia Szabo
Chidchanok Apipoonyanon
Malay Pramanik
Takuji W. Tsusaka
Kevin Leeson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.728120

6,300 views
6 citations

Review

Published on 04 Nov 2021

Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

in Nutrition and Sustainable Diets

David R. Montgomery
Anne Biklé

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.699147

57,636 views
41 citations

Original Research

Published on 02 Nov 2021

The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

in Nutrition and Sustainable Diets

Óscar Ramírez
Andres Charry
Manuel Francisco Díaz
Karen Enciso
Daniela Mejía
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725875

3,197 views
13 citations

Systematic Review

Published on 01 Nov 2021

Effect of Limonene on Cancer Development in Rodent Models: A Systematic Review

in Nutrition and Sustainable Diets

Jingyi Zhou
Maria Azrad
Lingyan Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725077

6,683 views
12 citations

Original Research

Published on 29 Oct 2021

Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough

in Nutrition and Sustainable Diets

Ndamulelo Mudau
Khuthadzo Ramavhoya
Oluwatoyin O. Onipe
Afam I. O. Jideani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.763437

1,864 views
2 citations

Original Research

Published on 27 Oct 2021

Improving Food Systems: A Participatory Consultation Exercise to Determine Priority Research and Action Areas in Viet Nam

in Nutrition and Sustainable Diets

Trang Nguyen
Marrit van den Berg
Jessica E. Raneri
Tuyen Huynh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.717786

2,954 views
1 citation

Review

Published on 27 Oct 2021

A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods

in Nutrition and Sustainable Diets

N. Sulaiman
D. I. Givens
S. Anitha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.727533

8,965 views
13 citations

Review

Published on 21 Oct 2021

Insight on Current Advances in Food Science and Technology for Feeding the World Population

in Nutrition and Sustainable Diets

Fabio Valoppi
Melissa Agustin
Felix Abik
Danila Morais de Carvalho
Jaison Sithole
Mamata Bhattarai
Jutta J. Varis
Anis N. A. B. Arzami
Elli Pulkkinen
Kirsi S. Mikkonen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.626227

53,139 views
43 citations

Original Research

Published on 13 Oct 2021

Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam

in Nutrition and Sustainable Diets

Lesli Hoey
Colin K. Khoury
Jamleck Osiemo
Anna Shires
Brenda Binge
Thanh Thi Duong
Dorcas Jalango
Huong T. Trinh
Tuyen Thi Thanh Huynh
Alex Judelsohn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.690028

4,175 views
2 citations

Original Research

Published on 11 Oct 2021

South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study

in Nutrition and Sustainable Diets

Keri Szejda
Moritz Stumpe
Ludwig Raal
Claire E. Tapscott

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.744199

13,247 views
18 citations

Original Research

Published on 13 Sep 2021

Affordability of Healthy and Sustainable Diets in Nigeria

in Nutrition and Sustainable Diets

Daniel A. Mekonnen
Dare Akerele
Thom Achterbosch
Thijs de Lange
Elise F. Talsma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726773

7,406 views
16 citations

Original Research

Published on 31 Aug 2021

Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame

in Nutrition and Sustainable Diets

Nick Lord
Bo Zhang
Clinton L. Neill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.651505

2,478 views
3 citations

Navigation group

Articles

Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars

Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread

Agricultural Productivity, Aging Farming Workforce, Sustainable Agriculture, and Well-Being: Household Survey Data From Central Thailand

Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

Effect of Limonene on Cancer Development in Rodent Models: A Systematic Review

Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough

Improving Food Systems: A Participatory Consultation Exercise to Determine Priority Research and Action Areas in Viet Nam

A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods

Insight on Current Advances in Food Science and Technology for Feeding the World Population

Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam

South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study

Affordability of Healthy and Sustainable Diets in Nigeria

Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame