Original Research

Published on 01 Feb 2022

Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana

in Nutrition and Sustainable Diets

Roland Ebel
Carmen Byker-Shanks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.708504

6,636 views
5 citations

Review

Published on 31 Jan 2022

A Literature Review of the Use of Weeds and Agricultural and Food Industry By-Products to Feed Farmed Crickets (Insecta; Orthoptera; Gryllidae)

in Nutrition and Sustainable Diets

Camille Kuo
Brian L. Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.810421

5,311 views
11 citations

Original Research

Published on 28 Jan 2022

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

in Nutrition and Sustainable Diets

Kolawole Banwo
Abiodun Sanni
Dipayan Sarkar
Oluwatosin Ale
Kalidas Shetty

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.660831

4,273 views
14 citations

Original Research

Published on 18 Jan 2022

Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.

in Nutrition and Sustainable Diets

Renata C. V. Carneiro
Tiffany A. Drape
Clinton L. Neill
Bo Zhang
Sean F. O'Keefe
Susan E. Duncan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.736247

1,740 views
2 citations

Review

Published on 13 Jan 2022

A Scoping Review of Indicators for Sustainable Healthy Diets

in Nutrition and Sustainable Diets

Megan R. Harrison
Giulia Palma
Tomás Buendia
Marta Bueno-Tarodo
Daria Quell
Fatima Hachem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.822263

11,422 views
22 citations

Perspective

Published on 13 Jan 2022

Farm to Institution to Farm: Circular Food Systems With Native Entomoculture

in Nutrition and Sustainable Diets

Patrick J. Shafer
Yolanda H. Chen
Travis Reynolds
Eric J. B. von Wettberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.721985

4,822 views
1 citation

Original Research

Published on 11 Jan 2022

Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

in Nutrition and Sustainable Diets

Adama Douyon
Omonlola Nadine Worou
Agathe Diama
Felix Badolo
Richard Kibarou Denou
Sidi Touré
Amadou Sidibé
Baloua Nebie
Ramadjita Tabo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.751349

7,842 views
18 citations

Original Research

Published on 07 Jan 2022

Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

in Nutrition and Sustainable Diets

Rhys Manners
Julius Adewopo
Marguerite Niyibituronsa
Roseline Remans
Aniruddha Ghosh
Marc Schut
Seth Gogo Egoeh
Regina Kilwenge
Anna Fraenzel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.804821

4,225 views
3 citations

Original Research

Published on 03 Jan 2022

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

in Nutrition and Sustainable Diets

Wanjiku N. Gichohi-Wainaina
Ruth Mremi
Monica Chande
John M. Msuya
Nelson C. Kumwenda
Yasinta C. Muzanila
Harry Msere
Happiness Muhimbula
Mateete Bekunda
Patrick Okori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726404

3,494 views
2 citations

Original Research

Published on 03 Jan 2022

Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework

in Nutrition and Sustainable Diets

Grazia Pacillo
Nguyen-Vu Bao-Nam
Dharani Dhar Burra
Huong T. Trinh
Tuyen Danh Le
Mai Tuyet Truong
Son Duy Nguyen
Do Thanh Tran
Peter Läderach

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726779

2,217 views
1 citation

Original Research

Published on 15 Dec 2021

The Evolution of Urban Australian Meat-Eating Practices

in Nutrition and Sustainable Diets

Tani Khara
Christopher Riedy
Matthew B. Ruby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.624288

12,474 views
9 citations

Original Research

Published on 14 Dec 2021

The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

in Nutrition and Sustainable Diets

Agnes Emberger-Klein
Johanna Schöps
Klaus Menrad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.764517

2,158 views
3 citations

Original Research

Published on 08 Dec 2021

Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

in Nutrition and Sustainable Diets

Raquel Kissanga
Joana Sales
Margarida Moldão
Vitor Alves
Herose Mendes
Maria Manuel Romeiras
Fernanda Lages
Luís Catarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.791705

5,916 views
13 citations

Review

Published on 01 Dec 2021

Edible Insects as New Food Frontier in the Hospitality Industry

in Nutrition and Sustainable Diets

Irene A. Ayieko
Maria Onyango
Ruth T. Ngadze
Monica A. Ayieko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.693990

3,893 views
8 citations

Perspective

Published on 30 Nov 2021

Closing Research Investment Gaps for a Global Food Transformation

in Nutrition and Sustainable Diets

Alex Bollington
Marcia DeLonge
Dhara Mungra
Matthew Hayek
Mustafa Saifuddin
Sonali Shukla McDermid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.794594

2,883 views
6 citations

Original Research

Published on 30 Nov 2021

A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India

in Nutrition and Sustainable Diets

Monica Chaudhry
Lindsay M. Jaacks
Monu Bansal
Palak Mahajan
Ayushi Singh
Shweta Khandelwal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726819

3,249 views
2 citations

Navigation group

Articles

Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana

A Literature Review of the Use of Weeds and Agricultural and Food Industry By-Products to Feed Farmed Crickets (Insecta; Orthoptera; Gryllidae)

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.

A Scoping Review of Indicators for Sustainable Healthy Diets

Farm to Institution to Farm: Circular Food Systems With Native Entomoculture

Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework

The Evolution of Urban Australian Meat-Eating Practices

The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

Edible Insects as New Food Frontier in the Hospitality Industry

Closing Research Investment Gaps for a Global Food Transformation

A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India