Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 14 Jun 2022

Rural Market Food Diversity and Farm Production Diversity: Do They Complement or Substitute Each Other in Contributing to a Farm Household's Dietary Diversity?

in Nutrition and Sustainable Diets

Ravi Nandi
Swamikannu Nedumaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.843697

5,435 views
6 citations

Original Research

Published on 13 Jun 2022

Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program

in Nutrition and Sustainable Diets

Karl-Loïc Mawussé Icoutchika
Maurice Cossi Ahozonlin
Comlan Evariste Simon Mitchikpe
Oul'fath Bouraima
André Boya Aboh
Luc Hippolyte Dossa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.901293

7,752 views
4 citations

Original Research

Published on 01 Jun 2022

Assessing Institutional Support From Dietetics Associations Toward Integration of Sustainable Food Concepts in Dietetics Practice

in Nutrition and Sustainable Diets

Edith G. Callaghan
Rachael Powell
Liesel Carlsson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.853564

1,316 views

Original Research

Published on 31 May 2022

Effects of Cotton–Peanut Intercropping Patterns on Cotton Yield Formation and Economic Benefits

in Nutrition and Sustainable Diets

Guifeng Wang
Depeng Wang
Xiaoyan Zhou
Saud Shah
Lichen Wang
Mukhtar Ahmed
R. Z. Sayyed
Shah Fahad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.900230

2,646 views
7 citations

Systematic Review

Published on 30 May 2022

Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)

in Nutrition and Sustainable Diets

Inshirah Izham
Farhat Avin
Siva Raseetha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.882939

4,284 views
8 citations

Editorial

Published on 27 May 2022

Editorial: Beyond the Food Systems Framework: Food System Transitions Toward Sustainable Healthy Diets in Low and Middle-Income Countries

in Nutrition and Sustainable Diets

Marrit van den Berg
Els Lecoutere
Céline Termote
Danny Hunter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.889482

1,926 views

Original Research

Published on 20 May 2022

Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System

in Nutrition and Sustainable Diets

Laura M. Pereira
Corinna Hawkes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.786151

8,399 views
13 citations

Review

Published on 19 May 2022

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

in Nutrition and Sustainable Diets

Lucas Krusinski
Selin Sergin
Vijayashree Jambunathan
Jason E. Rowntree
Jenifer I. Fenton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.851494

7,991 views
5 citations

Original Research

Published on 19 May 2022

Evaluation and Multivariate Analysis of Cowpea [Vigna unguiculata (L.) Walp] Germplasm for Selected Nutrients—Mining for Nutri-Dense Accessions

in Nutrition and Sustainable Diets

Siddhant Ranjan Padhi
Arti Bartwal
Racheal John
Kuldeep Tripathi
Kavita Gupta
Dhammaprakash Pandhari Wankhede
Gyan Prakash Mishra
Sanjeev Kumar
Sunil Archak
Rakesh Bhardwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.888041

5,319 views
16 citations

Original Research

Published on 19 May 2022

Environmental Assessment and Cost Analysis of the Manufacturing, Transport, and Use of Actellic Super and Azadirachtin Insecticides for the Treatment of Maize Grains

in Nutrition and Sustainable Diets

Bernard Darfour
Kurt A. Rosentrater

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.863936

1,392 views

Policy and Practice Reviews

Published on 03 May 2022

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

in Nutrition and Sustainable Diets

Harriet V. Kuhnlein
Sinee Chotiboriboon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.808670

31,681 views
32 citations

Original Research

Published on 29 Apr 2022

Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame

in Nutrition and Sustainable Diets

Renata Carneiro
Kyle Adie
Dajun Yu
Mariah Beverly
Clinton Neill
Bo Zhang
Thomas Kuhar
Steven Rideout
Mark Reiter
Haibo Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.738453

14,056 views
6 citations

Review

Published on 28 Apr 2022

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

in Nutrition and Sustainable Diets

Ridhima Kapoor
Manisha Sabharwal
Suparna Ghosh-Jerath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.696228

14,689 views
11 citations

Original Research

Published on 28 Apr 2022

Forecasting Global Maize Prices From Regional Productions

in Nutrition and Sustainable Diets

Rotem Zelingher
David Makowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.836437

2,350 views
4 citations

Original Research

Published on 26 Apr 2022

Combining Climate Smart Agriculture Practises Pays Off: Evidence on Food Security From Southern Highland Zone of Tanzania

in Nutrition and Sustainable Diets

Abiud J. Bongole
Joseph P. Hella
Kenneth M. K. Bengesi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.541798

4,420 views
7 citations

Original Research

Published on 14 Apr 2022

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

in Nutrition and Sustainable Diets

Selena Ahmed
Teresa Warne
Alyssa Stewart
Carmen Byker Shanks
Virgil Dupuis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.774701

5,514 views
18 citations