Policy and Practice Reviews

Published on 17 Sep 2024

A review of the intersection between climate change, agriculture, health, and nutrition in Africa: costs and programmatic options

in Nutrition and Sustainable Diets

Divya Mehra
Trula Rael
Martin W. Bloem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389730

666 views

Perspective

Published on 10 Sep 2024

Perspectives on healthcare decarbonization through plant-rich dietary shifts: cases from the US, Austria and Taiwan

in Nutrition and Sustainable Diets

Nanine Wyma
Christi Niesing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432103

561 views

Original Research

Accepted on 04 Sep 2024

The effects of rational and emotional sustainability appeals to consumers' sensory perceptions and emotions

in Nutrition and Sustainable Diets

Muhammad Abdullah Abdullah
Sidra Ghazanfar
Sana Mukhtar
Muhammad Ramzan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345171

Editorial

Published on 02 Sep 2024

Editorial: Research and developments in cultured meat production

in Nutrition and Sustainable Diets

Shahid Ali
Abdul Rahaman
Omnia Badra
Khurshid Ahmad
Inho Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469145

453 views

Original Research

Published on 02 Sep 2024

Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers

in Nutrition and Sustainable Diets

Grace Dewi
Chery Smith
Wayne Martin
Kumar Venkitanarayanan
Anup Kollanoor Johny

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416167

958 views

Editorial

Published on 28 Aug 2024

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

in Nutrition and Sustainable Diets

Graham A. McAuliffe
Ty Beal
Michael R. F. Lee
Jolieke C. van der Pols

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471102

1,219 views

Perspective

Published on 26 Aug 2024

Building a solid foundation: advancing evidence synthesis in agri-food systems science

in Nutrition and Sustainable Diets

Pierre Ellssel
Georg Küstner
Magdalena Kaczorowska-Dolowy
Eduardo Vázquez
Claudia Di Bene
Honghong Li
Diego Brizuela-Torres
Elansurya Elangovan Vennila
José Luis Vicente-Vicente
Daniel Itzamna Avila-Ortega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410205

847 views

Original Research

Published on 20 Aug 2024

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

in Nutrition and Sustainable Diets

Basanta Kumar Das
Kajal Kumari
Satabdi Ganguly
Anjon Kumar Talukder
Archisman Ray
Subhamoy Dutta
Barsha Baisakhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432034

576 views

Editorial

Published on 16 Aug 2024

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

in Nutrition and Sustainable Diets

Isabel Simões Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448455

591 views

Original Research

Published on 16 Aug 2024

Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability

in Nutrition and Sustainable Diets

Serene Hilary
Samir Safi
Rubina Sabir
Asma Bahaaldeen Numan
Souzan Zidan
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432057

1,408 views

Original Research

Published on 15 Aug 2024

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

in Nutrition and Sustainable Diets

Yuehui Liang
Yan Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365638

646 views

Original Research

Published on 14 Aug 2024

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

in Nutrition and Sustainable Diets

Mian Shamas Murtaza
Aysha Sameen
Abdur Rehman
Nuzhat Huma
Fatma Hussain
Shahzad Hussain
Ilaria Cacciotti
Sameh A. Korma
Salam A. Ibrahim
Yong Kun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440310

1,095 views

Original Research

Published on 12 Aug 2024

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

in Nutrition and Sustainable Diets

Jirayu Musika
Chutikarn Kapcum
Pimchada Itthivadhanapong
Thanawan Musika
Pannapa Hanmontree
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417045

964 views

Editorial

Published on 31 Jul 2024

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

in Nutrition and Sustainable Diets

Abdo Hassoun
Fatma Boukid
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440023

864 views

Original Research

Published on 30 Jul 2024

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

in Nutrition and Sustainable Diets

Zeeshan Nawaz
Muhammad Kashif Zahoor
Muhammad Shafique
Rasham Athar
Aysha Yasmin
Muhammad Asif Zahoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437201

846 views

Original Research

Published on 17 Jul 2024

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis

in Nutrition and Sustainable Diets

Arashi Shahid
Muhammad Inam-Ur-Raheem
Claudia Terezia Socol
Cristina Maria Maerescu
Florin Leontin Criste
Hafiz Bilal Murtaza
Zuhaib F. Bhat
Shahzad Hussain
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442219

1,094 views
1 citation

Navigation group

Articles

A review of the intersection between climate change, agriculture, health, and nutrition in Africa: costs and programmatic options

Perspectives on healthcare decarbonization through plant-rich dietary shifts: cases from the US, Austria and Taiwan

The effects of rational and emotional sustainability appeals to consumers' sensory perceptions and emotions

Editorial: Research and developments in cultured meat production

Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

Building a solid foundation: advancing evidence synthesis in agri-food systems science

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis