Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 08 Dec 2022

Effect of artificial insemination in comparison to natural mating on the reproductive performance and profitability of smallholder pig production system in Indian Himalaya

in Nutrition and Sustainable Diets

Mahak Singh
R. Talimoa Mollier
Nungshitula Pongener
R. N. Patton
Rekha Yadav
J. K. Chaudhary
Rahul Katiyar
Subhash Babu
D. J. Rajkhowa
V. K. Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067878

9,943 views
3 citations

Original Research

Published on 05 Dec 2022

Impacts of urban safety net on income, food expenditure and intake capacity of poor households in Addis Ababa city, Ethiopia, 2021

in Nutrition and Sustainable Diets

Kassa Moges Tareke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1031213

4,425 views
4 citations

Original Research

Published on 02 Dec 2022

Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province

in Nutrition and Sustainable Diets

Yuwen Qi
Jiqin Han
Nicola M. Shadbolt
Qing Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1083906

4,033 views
7 citations

Original Research

Published on 02 Dec 2022

Plantain flour: A potential anti-obesity ingredient for intestinal flora regulation and improved hormone secretion

in Nutrition and Sustainable Diets

Jinfeng Fu
Junxiu Xiao
Shiyun Tu
Qianru Sheng
Ganjun Yi
Juan Wang
Ou Sheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027762

6,235 views
3 citations

Review

Published on 30 Nov 2022

Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation

in Nutrition and Sustainable Diets

Carlos Esteban Guardiola-Márquez
Daniel A. Jacobo-Velázquez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1034521

2,655 views
6 citations

Perspective

Published on 29 Nov 2022

Recognizing the importance of protein quality in an era of food systems transformation

in Nutrition and Sustainable Diets

Matthew A. Pikosky
Jean Ragalie-Carr
Gregory D. Miller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012813

5,431 views
7 citations

Original Research

Published on 24 Nov 2022

Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products

in Nutrition and Sustainable Diets

Sudipta Sankar Bora
Samim Dullah
Kuntal Kumar Dey
Dibya Jyoti Hazarika
Unmona Sarmah
Darshana Sharma
Gunajit Goswami
Naorem Romen Singh
Madhumita Barooah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006573

2,061 views
5 citations

Original Research

Published on 09 Nov 2022

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

in Nutrition and Sustainable Diets

Renate D. Boronowsky
Angela W. Zhang
Chad Stecher
Kira Presley
Maya B. Mathur
David A. Cleveland
Emma Garnett
Christopher Wharton
Daniel Brown
Adam Meier

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001157

7,401 views
9 citations

Review

Published on 04 Nov 2022

Uses and benefits of algae as a nutritional supplement for honey bees

in Nutrition and Sustainable Diets

Benjamin J. Nichols
Vincent A. Ricigliano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1005058

6,814 views
6 citations

Original Research

Published on 03 Nov 2022

Dietary habits during the COVID-19 pandemic. Are work environments part of the problem?

in Nutrition and Sustainable Diets

Ornella Tiboni-Oschilewski
Rodrigo Perez-Silva
Beatrice Biasini
Francesca Scazzina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961908

2,605 views
1 citation

Original Research

Published on 03 Nov 2022

Potential of traditional Chilean blood-fleshed peach to support livelihood opportunities in local agriculture

in Nutrition and Sustainable Diets

Lorena Marchant
Javiera Campos
Javiera Luco
Cesar Ramirez
Freddy Barrientos
Basilio Carrasco
Herman Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.820811

1,996 views
2 citations

Original Research

Published on 26 Oct 2022

Household decision-making, women's empowerment, and increasing egg consumption in children under five in rural Burkina Faso: Observations from a cluster randomized controlled trial

in Nutrition and Sustainable Diets

Emily V. Moore
Nitya Singh
Renata Serra
Sarah L. McKune

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1034618

2,847 views
7 citations

Original Research

Published on 25 Oct 2022

A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

in Nutrition and Sustainable Diets

Seyyed Reza Sobhani
Sareh Edalati
Hassan Eini-Zinab
Gina Kennedy
Nasrin Omidvar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.838741

2,133 views
2 citations

Editorial

Published on 21 Oct 2022

Editorial: Insects: A source of safe and sustainable food?

in Nutrition and Sustainable Diets

Simone Belluco
John Kinyuru
Brian Lee Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.887289

965 views
3 citations

Editorial

Published on 21 Oct 2022

Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift

in Nutrition and Sustainable Diets

Sapna Langyan
Pranjal Yadava
Tarun Belwal
Tanushri Kaul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1037086

1,308 views
3 citations

Original Research

Published on 21 Oct 2022

Co-implementation of conservation tillage and herbicides reduces weed and nematode infestation and enhances the productivity of direct-seeded rice in North-western Indo-Gangetic Plains

in Nutrition and Sustainable Diets

Rishi Raj
T. K. Das
Pankaj
Tirthankar Banerjee
A. Ghosh
Ranjan Bhattacharyya
Debashis Chakraborty
Shiv Prasad
Subhash Babu
Vikash Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1017013

1,734 views
5 citations